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Delicious Recipes To Warm You Up This Fall

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[youtube https://www.youtube.com/watch?v=tRQ40h_tJB0&w=560&h=315]

TOKYO WE WILL SEE YOU SOON

Reporter: WARM UP ON A CRISP AUTUMN DAY WITH SOUPS ANOTHER WARM FALL DISHES BRENDA, IS HERE WITH DELICIOUS SITE HE IS WELCOME — BRANDON, IS HERE WITH DELICIOUS IDEAS WELCOME, BRANDON

I WILL WAS SAUTIED BROCCOLI WE ROASTED IT WITH SOME LEMON ZEST IF YOU WANT TO HELP ME OUT AND AT SOME TOPPINGS ZEST SOME LEMON ON TOP AS MUCH LEMON AS YOU WANT

AFTER THAT WE PUT SOME OLIVE OIL AND GARLIC AND SLOW ROASTED IN THE OVEN 1520 MINUTES ONCE IT STARTS TO CRISP UP AND GET THE CHAR YOU ARE FINISHED TAKE IT OUT IT COMPLEMENTS REALLY WELL — CAN YOU HELP ME MAKE A QUICK SPREAD I HAD A LITTLE OLIVE OIL

I ADD A LITTLE BIT OF HERBS A LITTLE RICOTTA, PARSLEY, OLIVE OIL MIX IT YOU CAN USE ANY KIND OF HERB YOU WANT TARRAGON, CHIVES

I'M GOING TO SPREAD IT ON MY PLATE THEY ARE REALLY DELICIOUS YOU HAVE FRIENDS COME IN WITH GREAT FINGER FOOD A DIP ELEVATES BROCCOLI TO THE NEXT LEVEL NOW IT'S COLD OUT

YOU WANT TO DO SOME SOUP THIS IS REALLY GOOD TAKE ADVANTAGE OF WHAT'S OUT THERE IN SEASON PUMPKINS ! A LITTLE PUMPKINS AND GRILLED CHEESE I'M GOING TO MAKE A QUICK GRILLED CHEESE

I USE A WHOLE-GRAIN BREAD A LITTLE BIT OF BUTTER ON THE OUTSIDE AND A COUPLE DIFFERENT SLICES OF CHEESE I DO SWISS, PROVOLONE, AND MOZZARELLA IT'S NOT LIKE YOUR MOTHER'S GRILLED CHEESE OVER HERE I DID A MARBLED RYE

IT'S KIND OF COOL TOO YOU PUT IN THE PAN AND LET THAT GO AND GRILL IT LET'S TALK ABOUT THE PUMPKIN SOUP HOW DO YOU MAKE A PUMPKIN PURIE? IT'S EASY YOU HAVE ONIONS AT THE VERY START

THIS IS A BASIC SOUP BASE WE ARE GOING TO MAKE A LOT OF IT TODAY PUT THE CARROTS AND ALL OF OIL OVER HERE I HAVE VEGGIE STOCK WE WILL PUT THAT IN LATER IN THE BEGINNING WHEN YOU PUT ONIONS AND PUT SOME BAY LEAVES

PUT THE CARROTS AND CELERY AND THEN FIND SOME REALLY GOOD PUMPKIN PURIE THAT'S NOT FROM A CAN? GO TO THE STORE AND BUY PUMPKIN PURIE RIGHT NOW YOU SEE IT EVERYWHERE I WOULD LET THIS COOK DOWN BY THE WAY I WOULD LET THIS COOK FOR 15 TO 20 MINUTES

ONCE IT STARTS TO SOFTEN UP YOU CAN HAVE THE PUMPKIN PURIE YOU WANT TO LOOK FOR IT TO CARAMELIZE WITH THE CELERY CARROTS AND ONIONS SOFTEN IT UP A LITTLE BIT AFTER 10 MINUTES WHEN IT SOFTENS UP YOU GET A NICE VEGETABLE STOCK AND ADDED THAT IN I'M GOING TO LET THAT BRING UP TO A BOIL

AFTER COMES TO A BOIL YOU LET IT SIMMER AND START TO REALLY THICKEN THE TRICK IF YOU HAVE ONE OF THESE AT HOME IT'S GREAT A STICK BLENDER IF NOT COOL DOWN AND PUT IT INTO ANOTHER BLENDER THE CELERY, CARROTS, AND ONIONS ARE GOING TO SOFTEN UP WHAT YOU WANTED TO PURIE I'M JUST GOING TO DO IT FOR A SECOND THAT'S IT

THAT'S ALL YOU DO YOU PURIE THE WHOLE ENTIRE THING STRAIGHT THING — THROUGH ADD CREAM TO IT THIS IS UP TO YOU

ADD A LITTLE BIT OF HEAVY CREAM A LITTLE BIT OF CINNAMON OH MY GOD START THOSE TANKS GIVING FALL FLAVORS IT FEELS LIKE A FARMERS MARKETS GREAT COMFORT FOOD

THE GRILLED CHEESE ACTS LIKE A CROUTON [ APPLAUSE ] EAT AS MUCH AS YOU WANT CONGRATULATIONS TO BOTH OF YOU, BECAUSE THIS TIME LAST YEAR BRANDON, VANESSA, WERE GETTING READY TO HEAD ACROSS THE BRIDGE ALL I COULD THINK THIS MORNING WAS THANK GOD, WE ARE NOT RUNNING TODAY IT WOULD HAVE BEEN IN THE 20s TO START

IT WAS THE MOST PERFECT DAY WHEN WE RAN IT WAS SO MUCH FUN I HAD A LOT OF FUN THIS IS MY SIXTH YEAR THIS YEAR I FEEL LIKE IT'S WARM AND SUNNY AND BEAUTIFUL

IT WAS A GREAT TIME WALKING AND STARTING YOU GET EMOTIONAL THOSE EMOTIONS GET YOU PAST THE 262 MILES YOU PUT YOUR HEAD DOWN AND JUST GO

I WANT TO SHOUT OUT IF THEY ARE WATCHING THE BEST SIGN I SAW WAS RUN RANDOM PERSON RAN I LOVED IT IT WAS HYSTERICAL KUDOS TO WHOEVER CAME UP WITH THAT

I WANTED TO KEEP RUNNING BECAUSE OF THAT SIGN SO MUCH RESPECT TO BOTH OF YOU I SAW BOTH OF YOU RUN UP FIRST AVENUE AND YOU DID A GREAT JOB

Source: Youtube

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