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Don’s Appliances’ Recipes: Stuffed Steak & Squash Cakes

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[youtube https://www.youtube.com/watch?v=l6lLFXxZTgo&w=560&h=315]

WELCOME BACK WE ARE IN THE KITCHEN FOR A FAVORITE GUEST

CHEF MARINO IS COOKING A DISH FOR A SPECIAL MEAL WHAT ARE WE MAKING A STUFFED STEAK SO YOU CAN USE A STRIP LOIN OR THINGS LIKE THAT BUT WE WILL ELEVATE IT TO ANOTHER LEVEL

THEN WE WILL MAKE SQUASH CAKES SQUAWK CAKES SPA — SQUASH CAKES SPAGHETTI SQUASH IS SOMETHING I HAVEN'T MAKES BECAUSE IT SEEMS LIKE A EFFORT THERE'S A BIG INVESTMENT

YOU HAVE TO LOVE THIS AND YOU HAVE TO MAKE SURE, YOU KNOW, CROSS YOUR FINGERS AND LIKE HOPE IT COMES OUT RIGHT OKAY ALL RIGHT WE WILL GET THE RECIPE FROM YOU YOU WILL HELP US OUT

I GOT IT THAT'S WHAT I AM HERE FOR I AM HERE TO HELP YOU OUT AND MAKE IT FOOLPROOF FIRST THE SNEAK WE ARE USING STRIP STEAKS AND WE ARE GOING TO BLOT THEM DRY TO GET THE MOISTURE OFF THIS IS A GOOD TIP IF YOU WANT TO SEAR ANYTHING SO

NOW WE ARE GOING TO SEAR WITH SALT AND PEPPER LIKE THIS WHEN WE TAKE THE FIRST LAYER OF MOISTURE OFF, WHAT IT'S GOING TO DO IS ADHERE TO IT BETTER THE SALT WILL ADHERE THINGS LIKE THAT SO, GET

I LIKE HOW TECHNICAL HE TALKS YEAH CHEF THINGS WE SOUND FANCY BUT WE ARE JUST LIKE NORMAL PEOPLE SO, WE ARE GOING TO PUT THAT DOWN AND TAKE THAT OFF

AND NOW WE WILL GET A GOOD CRUST ON IT THAT'S HALF BUTTER HALF OIL FOR ALL OF YOU GUYS OUT THERE I CAN SMELL THE BUT THE ANOTHER YEAH — BUTTER YEAH BUT IT GETS THE GOLDEN COLOR AND THIS IS WHAT WE WANT

FANCY MARBLATION AND THAT REACTION AND CHECK THAT OUT HOW LONG DO YOU LET THE STEAK REST? WE WILL SEAR IT FOR TWO MINUTES ON EACH SIDE AND LET IT COOL BECAUSE WE WILL STUFF IT WE ARE SEARING IT AND THEN STUFFING IT LIKE THE REVERSE METHOD SO YOU ARE TRYING TO GET COLOR ON IT

BEFORE I BAKE IT, YES, OR WE WILL ROAST IT SO WE ARE GOING TO BUTTERFLY IT LIKE THAT IT'S PRETTY RAIN YOU KNOW WHAT I MEAN I WOULD EAT THAT YOU KNOW

NOT GOING TO LIE TO YOU NEXT UP, OKAY, YOU CAN HOLD THAT AND KEEP THAT THAT'S THE TROPHY OF THE DAY OKAY SO, WE ARE GOING TO JEWELLEN — JEWELLEN SOME PEPPERS

— JEWEL YEN PEPPERSP WE WANT IT TO BE FINE BECAUSE WE DON'T WANT IT TO SEEP OUT HOW DID YOU GET IT LIKE THAT I DID SAUTE IT IN BUT THER WHY DO I ASK AND FETA CHEESE

YES BUTTER AND FETA CHECK THIS OUT JUST LIKE THIS A MEDITERRANEAN MIX YOU HAVE FRESH HERBS AND OREGANOS AND BASILS AND WE WILL ACTUALLY POCKET IT JUST LIKE THIS WOW

AND BEING WE SEARED IT AND LET IT COOL, IT HOLDS UP A LOT BETTER THAN IF WE WOULD BEEN FUMBLING AROUND PUTTING IT IN THE BAN I AM THINKING NICE AND EASY YOU KNOW WHAT I MEAN AND THESE GUYS, YOU KNOW, YOU CAN HAVE IT PREPARED IN YOUR FRINGE AHEAD OF TIME SO YOU ARE NOT RUNNING AROUND DINNER TIME YOU KNOW HOW CRAZY IT CAN BE OH, YEAH

I GET IT THAT'S BEAUTIFUL LOOKS BEAUTIFUL SO THAT'S GOING TO BE LIKE THAT WE WILL ROAST IT IN THE OVEN 375CONVECTION ROASTS FOR 12 TO 15 DEPENDING ON WHEN YOU ARE DONE

LET'S TALK ABOUT THE SQUASH I DON'T WANT TO FORGET ABOUT THIS EVERYBODY IS DAUNTING ON THIS HERE'S WHAT I DO SLICE IT DOWN LIKE THIS TAKE OFF THE SKIN

SO IT DOESN'T ROLL I THOUGHT YOU WERE PEELING IT NO BECAUSE IT'S ALWAYS STAFF HAVE IT ROLL AND JUST LIKE THIS, AND THEN MAKE SURE TO HAVE A SHARP KNIFE OKAY

THAT'S IT LIKE THAT AND CUT IT IN HALF AND IF I CAN DO IT AND ROAST IT LIKE THIS FACE DOWN

YES SKIN SIDE DOWN AND PRESENTATION SIDE UP LET IT COOL JUST LIKE THIS THAT'S HOW YOU DO IT WAIT UNTIL IT'S EASY TO TOUCH

WHEN YOU ARE ROASTING THIS, DO YOU PUT IT LIKE THAT INTO THE OVEN I HAVE DONE IT A FEW DIFFERENT WAYS LIKE TO ROAST IT LIKE THIS NO SALT OR PEPPER ADD IT LATER BECAUSE THERE'S SO MUCH MOISTURE IN HERE I HATE TO SAY THE SOME OF THE FLAVOR DISSOPATED OUT

OKAY HOW LONG ARE WE ROASTING IT DEPEND ON THE SQUASH WE WILL ROAST AT 350 PROBABLY 45 MINUTES YOU WILL SEE THE DARK LAYERS ON THE TOP LIKE THIS IT'S NOT

IT'S GOING TO BROWN YOU ARE NOT BURNING IT IT'S STEAMING IT IN THE JACKETS SUPER EASY SO WE SCOOPED IT OUT AND BREAD CRUMBS

ONE OF THESE JAMS AND YOU GOING TO TELL ME WHAT WE ARE SMACKING SPAGHETTI SQUASH CAKES WE WILL MIX IT THROUGH AND I ADD HERBS AND SALT AND PEPPER

YOU CAN ADD WHATEVER IS LAYING AROUND IN THE FRIDGE YOU GOT MORE VEGGIES OR PEPPERS FIRE SOME CHEESE IN ADD CALORIES, I LOVE IT I DIDN'T DO IT TO THIS ONE WHAT I DO REALLY JUST A LITTLE RIGHT HERE LIKE WE ARE MAKING A CRAB CAKE OR ANY CAKE AND THE EGG AND BREAD CRUMBS WILL BIND IT TOGETHER

YEAH IT'S CALLED A PANIC — A NOSH — AND OR LEEK YOU DO — PANOSH THIS IS GOOD FOR FOR FOR SOMEBODY HA-HAS IT AND WHAT WILL I DO WITH IT

NEXT DAY CAKES AND IT'S A BEAUTIFUL PRESENTATION YEAH YOU TRY THIS OUT, AND I ALWAYS HAVE I DON'T KNOW WHY WE HAVE SAUCE LAYING AROUND SO, WE ARE GOING TO SPOON LITTLE SAUCE ON THE CAME CAKE

LOVELY TRY THAT OUT TO LET YOU KNOW NOVEMBER 14 AGO'S MY — 14th — NOVEMBER 14TH MY COOKING CRASS CLASS REALLY GOOD — CLASS REALLY GOOD

Source: Youtube

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