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Easy Chicken Pot Pie Recipe



Hey guys, I'm Dina from simplyhomecookedcom and today I'm so excited to be showing how to make these mini chicken pot pies each ramekin is filled with tiny cubes of cooked chicken and Sautéed veggies and it's in like a creamy sauce And then the best part it is topped with like this buttery crunchy puff pastry crust The combination of the buttery crust and that creamy chicken is also amazing You guys are gonna love this recipe Start off by melting 3 tablespoons of unsalted butter in a large skillet over medium heat, then add 1/2 a cup of Finely chopped onion and 1 minced garlic clove and you want to saute that for a few minutes or until the onion becomes translucent Then add half a cup of chopped carrots into the skillet and stir them for about three to four minutes Now bring the heat up to high and toss in 1 pound of chopped chicken breasts and Keep mixing the meat until it's fully cooked through Now add 3 tablespoons of all-purpose flour and Stir for a few minutes until no more patches of dry flour appear Now you can pour in 1 cup of low-sodium chicken broth and half a cup of heavy cream Stir that all together and let the sauce come to a simmer Then add 1/4 teaspoon of thyme, 1/4 teaspoon of black pepper, and 1 teaspoon of salt, then continue stirring the spices for another few minutes to let the ingredients infuse together Now add 1/2 a cup of frozen peas and 1/2 a cup of frozen corn and then let that come to a simmer once more Take out eight four ounce ramekins and fill them with the chicken pot pie filling Now you want to place your thought puff pastry on a lightly floured surface and cut out eight circles I like to use one of the ramekins as a guide So I just place it on top of the puff pastry And kind of push it to leave a slight Indent and then you take it off and then you want to trace the circle around it leaving about a half inch border Now you can take your cut out circles of puff pastry and place them directly over each filled ramekin Now you can make the egg wash by combining one large egg with a teaspoon of water Then give it a good whisk then generously brush it over each pot pie using a pastry brush Then you want to bake your mini chicken pot pies in the oven at 400 degrees Fahrenheit for about 20 to 22 minutes once your chicken pot pie is all baked let them cool for a few minutes and then obviously Enjoy them warm because that is the ultimate way to enjoy a chicken pot pie especially that puff pastry crust you want to enjoy it while it's hot and crunchy and buttery and delicious If you guys enjoyed watching this video, please give it a big thumbs up and don't forget to hit that subscribe button So you guys never miss out whenever we post new recipes

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Source: Youtube

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