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Easy & Healthy Oatmeal Tortilla Chips Recipe ( Vegan & WFPB )



2 cups oatmeal / oatmeal 1 tablespoon of oregano or spices you like 1/2 to 1 teaspoon of salt 1 1/2 cup water stir well let stand 5 minutes pour the mixture into a non-stick skillet Cook on low heat spread the dough evenly and thinly Cook until browned and set / dried Repeat the cooking process until the dough runs out set aside and stack cut the pile into 8 slices separate from the pile and place it on a baking sheet bake for 20 minutes at 200 celdegree (or until the mixture is brown) season and store in tightly packed people or dip it with your favorite sauce crunchy test graduated cum laude

Source: Youtube

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