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Easy Kabuli Pulao-Rice (Chawal)Recipes Pakistani In Urdu Hindi

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[youtube https://www.youtube.com/watch?v=JgNrOdPRDG0&w=560&h=315]

Today we are making chick pea pulao We will make chick pea broth first

Assalam-o-Aliakum, welcome to love 2 cook, you can do it! the best place for easy cooking If you are new here then hit the subscribe button and the bell icon Take the cheese cloth and tie these spices Put the chick peas, water, salt, cheese cloth pack and bay leaves and let it cook until the chic peas are soft Add onions in the oil When it starts browning add dry spices

add tomatoes and ginger slices When tomatoes are soft add chick pea and broth add all spice powder cook it on high flame At this stage check the rice if they need more time to cook then put on the dum to simmer on low flame This is the perfect stage to put on the cover, turn the flame low let it cook for 5 to 6 minutes

donot uncover, first check the rice, if not done then let it cook pulao is perfectly done, enjoy with riata To watch more recipes hit the subscribe button and the bell icon Like this video and share it with your friends and family See you tomorrow with another recipe, Allah Hafiz

Source: Youtube

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