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Easy Matcha Tiramisu – How to cook Japanese tasty food!? | かんたん抹茶ティラミス!シンプルな材料で美味しいデザート!



Heat the milk(#1) in the microwave for 40 seconds with 500W Add warmed milk little by little to Matcha powder (#2) and dissolve Matcha powder Put the biscuit(#3) in a plastic bag and crush until it becomes fine

Mix the milk with Matcha powder and the fine biscuit Then cool in the refrigerator for 10 minutes Prepare a bowl of ice cube Put sugar in the fresh cream(#4) and mix it Put the bowl with fresh cream on top of the bowl with ice cube and whisk just until the cream reaches stiff peaks in the cold state

Heat the mascarpone cheese(#6) in the microwave for 30 seconds with 500W to soften it Mix whipped cream and mascarpone cheese gently without breaking the bubbles Spread the biscuit mixed at 4th step evenly on the bottom of the bowl Put cream mixed at 8th step on it and flatten the surface of the cream Finally, add matcha powder on top of the surface

And cool in the refrigerator for 30 minutes

Source: Youtube

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New Cookery Recipes
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