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Easy Moong Dal Khichdi Recipe. Healthy Khichdi Recipe



Easy Mung Dal Dal Khichdi Recipe Healthy Khichdi Recipe Heat oil in a pan and fry the coconut pieces and peanuts Put the washed pulses (moong dal and lentil pulse) and fry for 2 minutes in the same oil

Put aside one Add 2 tbsps of oil to the pan and mix the vegetables Fry for 2 minutes or until lighten color arrives Heat 1 tbsp oil and add cumin, five foreon, bay leaf and dry red chilli in it Fry for 30 seconds

Put onion and fry until color changes Add tomatoes and fry for 1 minute Put ginger-garlic paste and fry for a minute Pour turmeric powder, red chili powder, coriander powder and cumin powder Add a little water and cook the spices well

Now put fried vegetables, coconut, peanut, salt and water (as needed) Mix everything well Cover and cook up to 50% Heat the water in a large vessel and pour the washed rice and fried lentils Let it boil on a high flame Check vegetables (not cooked much) and put them in rice (when rice and lentils are cooked half)

Put salt and green chillies Cook rice, lentils and vegetables until the bow is cooked completely Put ghee and garam masala Our easy moong dal khichdi recipe is ready to serve

Source: Youtube

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