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Easy Tasty Chicken 65 Biryani | കിടുക്കാച്ചി ബിരിയാണി | Chicken Biryani Recipe | Ramadan Recipe



Today I am going to share a variety chicken biryani recipe which you can prepare within an hour How to make a Chicken 65 Briyani You can prefer either boneless/with bones

Make sure to cut the chicken into medium or small pieces Try not to exclude curry leaves as it gives added flavor Mix well and make sure all chicken pieces are marinated properly You can also use wheat flour instead of maida Combine everything well using hand Do not add more corn flour/ maida than the proportions mentioned here Rest this marinated pieces for 10 minutes Now heat a kadai/ frying pan and add oil for shallow frying the chicken pieces Start to fry the pieces when the oil is heated

Source: Youtube

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New Cookery Recipes
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