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Egg 65 Recipe | अंडा 65 | Hot & Spicy Egg 65 – Simple & Delicious | एग – 65 रेसिपी – English Subs

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[youtube https://www.youtube.com/watch?v=AAMDiDKhMw0&w=560&h=315]

ASSALAMU ALAIKUM EGG – 65 RECIPE RESTAURANT STYLE EGG 65 RECIPE SIMPLE AND EASY BOILED EGGS – 5 CUT THEM DICED EGGS ARE READY SPRINKLE SALT AND GARAM MASALA POWDER NOW LET US MAKE THE BATTER ALL PURPOSE FLOUR – 6 TABLESPOON CORN FLOUR – 4 TABLESPOON RED CHILI POWDER – 1 TEASPOON EGG WHITE – 1 EGG TURMERIC POWDER – 1/4 TEASPOON SALT – AS REQUIRED GARAM MASALA POWDER – 1/2 TEASPOON BLACK PEPPER POWDER – 1/4 TEASPOON ADD LITTLE WATER AND MIX MIX IT BATTER MUST BE THICK OIL – 1 TEASPOON IT GIVES GOOD BINDING AND CRIPINESS HEAT OIL TO FRY EGGS FRY EGGS UNDER MEDIUM FLAME DIP EGGS IN BATTER AND THEN FRY FRY IN BATCHES THEY TURN TOO CRISPY FIRST BATCH IS READY FOR SAUCE WE NEED HEAT OIL – 1 TABLESPOON USE OIL OF YOUR CHOICE CUMIN SEEDS – 1 TEASPOON CHOPPED GINGER – 2 TEASPOON CHOPPED GARLIC – 1 TEASPOON SLICED GREEN CHILIES – 5 TO 6 FEW CURRY LEAVES THEY GIVE GOOD AROMA SAUTE FOR 30 SECONDS RED CHILI SAUCE – 1 TABLESPOON GREEN CHILI SAUCE – 1 TEASPOON TOMATO SAUCE – 1 TABLESPOON SOYA SAUCE – 1/2 TEASPOON MIX IT 2 PINCHES RED FOOD COLOR WHIPPED YOGURT – 2 TEASPOON LITTLE SALT GARAM MASALA POWDER – 1/4 TEASPOON ADD FRIED EGGS MIX WELL ADD SPICES AS DESIRED ADD CHOPPED CORIANDER LEAVES SPRING ONIONS CHOPPED MIX IT EGG 65 IS READY SUBSCRIBE LIKE SHARE THANKS

Source: Youtube

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