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Egg-cellent recipes to take your ordinary eggs to an egg-trodinary level | SA Live | KSAT 12

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[youtube https://www.youtube.com/watch?v=3S72wlwUFjM&w=560&h=315]

ONE WAY TO COOK THEM THAT YOU MIGHT NOT KNOW AND HOW TO TURN THE SIMPLE EGG INTO AN UPSCALE MIGHT NOT KNOW AND HOW TO TURN THE SIMPLE EGG INTO AN UPSCALE MASTERPIECE >> THE CORONARY COTTAGE IS >> THE CORONARY COTTAGE IS KNOWN FOR THEIR COOKING CLASSES >> THE CORONARY COTTAGE IS KNOWN FOR THEIR COOKING CLASSES FROM CHILDREN KNOWN FOR THEIR COOKING CLASSES FROM CHILDREN TO ADULTS

FROM CHILDREN TO ADULTS >> I HOPE FLOWERS AT WELCOME TO TO ADULTS >> I HOPE FLOWERS AT WELCOME TO THE CANARY COTTAGE WHERE WE >> I HOPE FLOWERS AT WELCOME TO THE CANARY COTTAGE WHERE WE LOVE TO TEACH PEOPLE HOW TO THE CANARY COTTAGE WHERE WE LOVE TO TEACH PEOPLE HOW TO COOK AND TODAY IS NATIONAL HUG LOVE TO TEACH PEOPLE HOW TO COOK AND TODAY IS NATIONAL HUG DAY SO WE’RE GOING TO SHOW YOU COOK AND TODAY IS NATIONAL HUG DAY SO WE’RE GOING TO SHOW YOU A FEW EXCELLENT WAYS TO USE THE DAY SO WE’RE GOING TO SHOW YOU A FEW EXCELLENT WAYS TO USE THE BANK A FEW EXCELLENT WAYS TO USE THE BANK ♪ I THINK SO MANY PEOPLE GET I THINK SO MANY PEOPLE GET STRESSED OUT IN THE KITCHEN AND I THINK SO MANY PEOPLE GET STRESSED OUT IN THE KITCHEN AND I DON’T LIKE TO COOK BECAUSE STRESSED OUT IN THE KITCHEN AND I DON’T LIKE TO COOK BECAUSE THEY FIND IF DANTE ARE I DON’T LIKE TO COOK BECAUSE THEY FIND IF DANTE ARE STRESSFUL OR OVERWHELMING THEY FIND IF DANTE ARE STRESSFUL OR OVERWHELMING AND I WANT TO CHANGE THAT FOR STRESSFUL OR OVERWHELMING AND I WANT TO CHANGE THAT FOR THEM SO WE’RE GOING TO DO A AND I WANT TO CHANGE THAT FOR THEM SO WE’RE GOING TO DO A COUPLE OF THINGS TODAY, THE THEM SO WE’RE GOING TO DO A COUPLE OF THINGS TODAY, THE FIRST THING WE’RE GOING TO DO COUPLE OF THINGS TODAY, THE FIRST THING WE’RE GOING TO DO IS LEARN TO POACH AN EGG AND IN FIRST THING WE’RE GOING TO DO IS LEARN TO POACH AN EGG AND IN A VERY ZEN FASHION BECAUSE I IS LEARN TO POACH AN EGG AND IN A VERY ZEN FASHION BECAUSE I THINK POACHING A DOES SEEM A VERY ZEN FASHION BECAUSE I THINK POACHING A DOES SEEM VERY

THINK POACHING A DOES SEEM VERY AND DIFFICULT VERY AND DIFFICULT TO ACHIEVE, BUT IT’S REALLY NOT AND DIFFICULT TO ACHIEVE, BUT IT’S REALLY NOT OK SO THE FIRST THING THAT TO ACHIEVE, BUT IT’S REALLY NOT OK SO THE FIRST THING THAT WE’RE GOING TO DO TO POACH IS OK

SO THE FIRST THING THAT WE’RE GOING TO DO TO POACH IS WE’RE GOING TO CRACK AN EGG WE’RE GOING TO DO TO POACH IS WE’RE GOING TO CRACK AN EGG INTO A FINE MESH SIEVE A WE’RE GOING TO CRACK AN EGG INTO A FINE MESH SIEVE A STRAINER LOOKS JUST INTO A FINE MESH SIEVE A STRAINER LOOKS JUST LIKE THIS STRAINER LOOKS JUST LIKE THIS >> THE GOAL THAT OF THIS IS TO LIKE THIS >> THE GOAL THAT OF THIS IS TO LET ANY OF THE WEEK THE PART OF >> THE GOAL THAT OF THIS IS TO LET ANY OF THE WEEK THE PART OF THE WHITE LET ANY OF THE WEEK THE PART OF THE WHITE DRAIN OUT SO THAT WE DON’T THE WHITE DRAIN OUT

SO THAT WE DON’T HAVE ALL THAT WIFI WHISKEY DRAIN OUT SO THAT WE DON’T HAVE ALL THAT WIFI WHISKEY STUFF IN OUR COACH A SEAT IN HAVE ALL THAT WIFI WHISKEY STUFF IN OUR COACH A SEAT IN TENNESSEE THAT DRAIN

STUFF IN OUR COACH A SEAT IN TENNESSEE THAT DRAIN AND I USUALLY JUST SUSPENDED TENNESSEE THAT DRAIN AND I USUALLY JUST SUSPENDED OVER A AND I USUALLY JUST SUSPENDED OVER A UNTIL THAT’S FINISHED DOESN’T OVER A UNTIL THAT’S FINISHED DOESN’T TAKE UNTIL THAT’S FINISHED DOESN’T TAKE TERRIBLY LONG ONCE THAT TAKE TERRIBLY LONG ONCE THAT NOTHING IS DRIPPING OUT OF THE TERRIBLY LONG

ONCE THAT NOTHING IS DRIPPING OUT OF THE BOTTOM OF IT AGAIN NOTHING IS DRIPPING OUT OF THE BOTTOM OF IT AGAIN YOU CAN PUT IT INTO YOU NEED TO BOTTOM OF IT AGAIN YOU CAN PUT IT INTO YOU NEED TO HAVE A GLASS BOWL PUT IT INTO YOU CAN PUT IT INTO YOU NEED TO HAVE A GLASS BOWL

PUT IT INTO THE GLASS FOR ONES THAT STAND >> ONCE THE EGGS ARE DOWN >> ONCE THE EGGS ARE DOWN WEEPING DROP THEM IN THE BOIL >> ONCE THE EGGS ARE DOWN WEEPING DROP THEM IN THE BOIL GENTLY THE WATER MUST COME TO WEEPING DROP THEM IN THE BOIL GENTLY THE WATER MUST COME TO A SLOW BOIL ONCE YOU DROP IN GENTLY THE WATER MUST COME TO A SLOW BOIL ONCE YOU DROP IN THE TIMER IS SET THEY’RE GOING A SLOW BOIL ONCE YOU DROP IN THE TIMER IS SET THEY’RE GOING TO COOK FOR ABOUT 3 TO 3 AND A HALF MINUTES

ONCE WE TURN THE HALF MINUTES ONCE WE TURN THE WATER OFF NO WE’RE NOT MAKING HALF MINUTES ONCE WE TURN THE WATER OFF NO WE’RE NOT MAKING EGGS BENEDICT TODAY SHE IS WATER OFF NO WE’RE NOT MAKING EGGS BENEDICT TODAY SHE IS TOPPING THEM ON A SALAD CAN EGGS BENEDICT TODAY

SHE IS TOPPING THEM ON A SALAD CAN SEEM SO FANCY TOPPING THEM ON A SALAD CAN SEEM SO FANCY THIS IS ABOUT $2 TO MAKE SEEM SO FANCY THIS IS ABOUT $2 TO MAKE KOFI REMEMBER WE’VE ALREADY THIS IS ABOUT $2 TO MAKE KOFI REMEMBER WE’VE ALREADY ADDRESSED THIS WITH OUR JOHN KOFI REMEMBER WE’VE ALREADY ADDRESSED THIS WITH OUR JOHN VINAIGRETTE AND WHILE THESE ADDRESSED THIS WITH OUR JOHN VINAIGRETTE AND WHILE THESE BANKS ARE STILL HOT AND THIS VINAIGRETTE AND WHILE THESE BANKS ARE STILL HOT

AND THIS KIND OF BREAK UP BANKS ARE STILL HOT AND THIS KIND OF BREAK UP ♪ KIND OF BREAK UP ♪ ♪ ♪ ♪ THE FDA TO FOR YOU

A LITTLE BIT OF TAKEN FROM A A LITTLE BIT OF TAKEN FROM A BEAUTIFUL SALAD TO A DIFFERENT A LITTLE BIT OF TAKEN FROM A BEAUTIFUL SALAD TO A DIFFERENT KIND OF APPETIZER BEAUTIFUL SALAD TO A DIFFERENT KIND OF APPETIZER NEXT WE MAKE OF HER RECENT KIND OF APPETIZER NEXT WE MAKE OF HER RECENT SPIKES BRISK AT THE TOP WITH A NEXT WE MAKE OF HER RECENT SPIKES BRISK AT THE TOP WITH A BOILED EGG THINK OF SPIKES BRISK AT THE TOP WITH A BOILED EGG THINK OF REGULAR YOU KNOW TOMATO BASE BOILED EGG THINK OF REGULAR YOU KNOW TOMATO BASE OVER SKETCH THAT BUT WE’VE USED REGULAR YOU KNOW TOMATO BASE OVER SKETCH THAT BUT WE’VE USED HER RECENT CASE OVER SKETCH THAT BUT WE’VE USED HER RECENT CASE AND SAID KIND OF KICK UP OUR HER RECENT CASE AND SAID KIND OF KICK UP OUR TOMATO MIXTURE SO WE’RE GOING AND SAID KIND OF KICK UP OUR TOMATO MIXTURE SO WE’RE GOING TO CUT TOMATO MIXTURE SO WE’RE GOING TO CUT

AND THIS IS OUR HER RECESS, TO CUT AND THIS IS OUR HER RECESS, RIGHT AND THIS IS OUR HER RECESS, RIGHT TOMATO MIXTURE HAS WHITE ONION RIGHT TOMATO MIXTURE HAS WHITE ONION AND GARLIC

TOMATO MIXTURE HAS WHITE ONION AND GARLIC >> AND TIME FOR STEVE AND AND GARLIC >> AND TIME FOR STEVE AND TERESA PACE AND GET A >> AND TIME FOR STEVE AND TERESA PACE AND GET A NICE KICK AND WE’RE GOING A TERESA PACE AND GET A NICE KICK AND WE’RE GOING A SLICE OF A HARD BOILED EGG ON NICE KICK AND WE’RE GOING A SLICE OF A HARD BOILED EGG ON TOP TOP ♪ ♪ FOR A LOT OF OUR BACON

FOR A LOT OF OUR BACON >> AGAIN CLASSES CONTINUE FOR A LOT OF OUR BACON >> AGAIN CLASSES CONTINUE HERE AT THE CULINARY COTTAGE BE >> AGAIN CLASSES CONTINUE HERE AT THE CULINARY COTTAGE BE SURE TO CHECK THE WEBSITE TO HERE AT THE CULINARY COTTAGE BE SURE TO CHECK THE WEBSITE TO SEE WHAT SHE HAS TO OFFER TODAY SURE TO CHECK THE WEBSITE TO SEE WHAT SHE HAS TO OFFER TODAY WE’VE GOT TO LEARN TO EXCELLENT SEE WHAT SHE HAS TO OFFER TODAY WE’VE GOT TO LEARN TO EXCELLENT RECIPES I HAVE TO SAY VERY WE’VE GOT TO LEARN TO EXCELLENT RECIPES I HAVE TO SAY VERY ELEVATED, BUT THE BEST PART RECIPES I HAVE TO SAY VERY ELEVATED, BUT THE BEST PART ABOUT IT FOR AROUND $6 ELEVATED, BUT THE BEST PART ABOUT IT FOR AROUND $6 YOU’RE ABLE TO FEED 18 PEOPLE ABOUT IT FOR AROUND $6

YOU’RE ABLE TO FEED 18 PEOPLE THIS GORGEOUS LOOKING RECIPE YOU’RE ABLE TO FEED 18 PEOPLE THIS GORGEOUS LOOKING RECIPE AND IT’S POSTED TODAY ON SA THIS GORGEOUS LOOKING RECIPE AND IT’S POSTED TODAY ON SA LIVECOM JUST CLICK RECIPES AND IT’S POSTED TODAY ON SA LIVECOM JUST CLICK RECIPES TAB

I MEAN LOOK AT OR AS THEY LIVECOM JUST CLICK RECIPES TAB I MEAN LOOK AT

OR AS THEY LIVE ON JEN TOBIAS-STRUSKI

Source: Youtube

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