New Cookery Recipes

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Eggless, No Butter, No Milk Bread Recipe/Vegan baking/노에그,노버터,노밀크 식빵만들기/비건식빵

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[youtube https://www.youtube.com/watch?v=WNyAqll2egw&w=560&h=315]

180 gm, instant dry yeast 6, 24 gm sugar, 6 g salt, 25 g olive oil, salt, (flour for baking) 300g Let's knead it Cover the vinyl

Leave it for 15 minutes After 15 minutes, knead for 3-5 minutes until the dough becomes finely smooth Repeat the same procedure as the video for 5-7 minutes until the dough becomes finely smooth Plastic cover: Start fermentation until it reaches a double size (about one hour) It depends on temperature and humidity

(After about 1 hour) Divide the dough into exactly three pieces and loosen the surface After packaging, the fermentation fermentation is 15 minutes after 15 minutes Plastic cover: Start fermentation until it reaches a double size (about one hour) It depends on temperature and humidity 170-180 ° C (338-356 ° F) / 20-25 minutes Bread in preheated oven (according to oven specifications) olive oil Thank you, I wish you the blessing My recipe will continue to work for translation

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Source: Youtube

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