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Father’s Day Recipes: Nikki Bidun’s Breakfast Pizza And Swiss Roll | TODAY

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[youtube https://www.youtube.com/watch?v=KGdj3CyZLEo&w=560&h=315]

>>> THIS MORNING ON TODAY >>> THIS MORNING ON TODAY "TODAY" FOOD, WE ARE SHOWING "TODAY" FOOD, WE ARE SHOWING LOVE TO DADS THIS FATHER’S DAY, LOVE TO DADS THIS FATHER’S DAY, KID CHEF, AND TOP CHEF JUNIOR KID CHEF, AND TOP CHEF JUNIOR WINNER IS HERE WITH EASY WINNER IS HERE WITH EASY BREAKFAST, TREATS, FOR TODAY, BREAKFAST, TREATS, FOR TODAY, I’M THE DAD SO I’M GIVING OTHER I’M THE DAD SO I’M GIVING OTHER KIDS IDEAS TO HELP THEIR DAD KIDS IDEAS TO HELP THEIR DAD OUT OUT

CONGRATULATIONS, WE’RE GOING TO CONGRATULATIONS, WE’RE GOING TO START WITH BREAKFAST PIZZA START WITH BREAKFAST PIZZA GIVE A SENSE OF HOW YOU DO THE GIVE A SENSE OF HOW YOU DO THE TOMATO SAUCE TOMATO SAUCE >> WE HAVE CUMIN, CAYENNE, >> WE HAVE CUMIN, CAYENNE, PAPRIKA, AND GARLIC, AND THE PAPRIKA, AND GARLIC, AND THE SPICES ADD A NICE FLAVOR TO THE SPICES ADD A NICE FLAVOR TO THE WHOLE DISH

WHOLE DISH >> YOU CAN SMELL THAT ALREADY >> YOU CAN SMELL THAT ALREADY >> THEN TOMATO SAUCE GOES IN >> THEN TOMATO SAUCE GOES IN

>> YEAH, WE’RE GOING TO ADD OUR >> YEAH, WE’RE GOING TO ADD OUR GRAPE TOMATOES AND CRUSHED GRAPE TOMATOES AND CRUSHED TOMATOES, I LIKE THE GRAPE TOMATOES, I LIKE THE GRAPE TOMATOES BECAUSE THEY ADD TOMATOES BECAUSE THEY ADD TEXTURE TEXTURE >> I’LL DO THE MIXING, YOU DO >> I’LL DO THE MIXING, YOU DO THE TALKING THE TALKING YOU GET THIS ALL MIXED IN, YOU GET THIS ALL MIXED IN, TOMATOES IN THERE AS WELL

TOMATOES IN THERE AS WELL >> WE’LL SIMMER FOR 10 MINUTES >> WE’LL SIMMER FOR 10 MINUTES UNTIL IT TURNS INTO A SAUCE THAT UNTIL IT TURNS INTO A SAUCE THAT YOU CAN PUT ON TO A PIZZA RIGHT YOU CAN PUT ON TO A PIZZA RIGHT HERE HERE >> LOOKS DELICIOUS >> LOOKS DELICIOUS

>> AND FOR THE DOW, WHAT’S THE >> AND FOR THE DOW, WHAT’S THE BEST STRATEGY FOR GOING ABOUT BEST STRATEGY FOR GOING ABOUT THAT? THAT? >> I LIKE TO BRUSH ON OLIVE OIL >> I LIKE TO BRUSH ON OLIVE OIL JUST SO IT STICKS ON JUST SO IT STICKS ON IT’S LIKE THIS ONION BASED IT’S LIKE THIS ONION BASED CURRY

CURRY IT’S OBVIOUSLY OPTIONAL IT’S OBVIOUSLY OPTIONAL IF YOU DON’T LIKE IT, TRADE IT IF YOU DON’T LIKE IT, TRADE IT FOR SOMETHING LIKE CUMIN FOR SOMETHING LIKE CUMIN

>> WHO TAUGHT YOU TO COOK THIS >> WHO TAUGHT YOU TO COOK THIS WELL? WELL? >> MY PARENTS DID >> MY PARENTS DID THEY LOVE TO COOK THEY LOVE TO COOK >> NICE

>> NICE >> YOU’RE HIRED, MY FRIEND >> YOU’RE HIRED, MY FRIEND >> CAN WE TALK ABOUT SHACK, >> CAN WE TALK ABOUT SHACK, PUTTING EGGS TOGETHER WITH YOUR PUTTING EGGS TOGETHER WITH YOUR TOMATO TOMATO

WHAT EXACTLY IS IT? WHAT EXACTLY IS IT? >> IT’S A TOMATO BASED DISH, >> IT’S A TOMATO BASED DISH, IT’S NORTH AFRICAN, A LITTLE BIT IT’S NORTH AFRICAN, A LITTLE BIT ISRAELI, AND IT HAS PRIMARILY, ISRAELI, AND IT HAS PRIMARILY, EGGS, SPICES AND TOMATOES, AND I EGGS, SPICES AND TOMATOES, AND I DECIDED TO TURN IT INTO A PIZZA DECIDED TO TURN IT INTO A PIZZA BECAUSE I THOUGHT IT WOULD BE BECAUSE I THOUGHT IT WOULD BE GREAT FOR FATHER’S DAY, A BRUNCH GREAT FOR FATHER’S DAY, A BRUNCH TORKS TORKS TO PICK IT UP WITH YOUR FINGER TO PICK IT UP WITH YOUR FINGER >> TELL ME HOW YOU WORK THE EGGS >> TELL ME HOW YOU WORK THE EGGS IN IN >> SPRINKLE SAUCE OVER HERE

>> SPRINKLE SAUCE OVER HERE AND WE’LL MAKE WELLS INTO THE AND WE’LL MAKE WELLS INTO THE PIZZA PIZZA >> ARE YOU GUYS ALREADY EATING >> ARE YOU GUYS ALREADY EATING

>> MINE IS ALMOST FINISHED >> MINE IS ALMOST FINISHED IT’S SO GOOD! IT’S SO GOOD! WE’RE GOING TO HAVE TO WORK ON WE’RE GOING TO HAVE TO WORK ON DESSERT AT THE END OF THIS DESSERT AT THE END OF THIS THE EGGS, KEEP GOING

THE EGGS, KEEP GOING >> MAKE A WELL RIGHT HERE, >> MAKE A WELL RIGHT HERE, PERFECT PERFECT DIP THE EGGS IN, WE HAVE FOUR DIP THE EGGS IN, WE HAVE FOUR EGGS, YOU CAN MAKE A SMALLER EGGS, YOU CAN MAKE A SMALLER PIZZA, DO TWO EGGS PIZZA, DO TWO EGGS

THIS IS A CUSTOMIZABLE RECIPE THIS IS A CUSTOMIZABLE RECIPE >> HOW LONG DO YOU WANT THIS TO >> HOW LONG DO YOU WANT THIS TO COOK FOR COOK FOR >> 15 MINUTES

>> 15 MINUTES >> AT ABOUT WHAT TEMPERATURE >> AT ABOUT WHAT TEMPERATURE >> ABOUT 350 >> ABOUT 350

>> THAT LOOKS DELICIOUS >> THAT LOOKS DELICIOUS SAVE ME SOME, LADIES, I WANT TO SAVE ME SOME, LADIES, I WANT TO TRY THAT TRY THAT IT LOOKS FANTASTIC

IT LOOKS FANTASTIC SWISS ROLL, CAN WE TALK ABOUT SWISS ROLL, CAN WE TALK ABOUT THE SWIZSS ROLL THE SWIZSS ROLL >> IT’S BASICALLY A SPONGE WITH >> IT’S BASICALLY A SPONGE WITH JELLY AND WHIPPED CREAM JELLY AND WHIPPED CREAM

EGG, VANILLA, FLOWERUR EGG, VANILLA, FLOWERUR THIS IS A QUICK SPONGE THIS IS A QUICK SPONGE TAKES ABOUT 12 MINUTES IN THE TAKES ABOUT 12 MINUTES IN THE OVEN

OVEN >> DO YOU FEEL LIKE THE >> DO YOU FEEL LIKE THE FAMILIES, TOMORROW WE’RE MAKING FAMILIES, TOMORROW WE’RE MAKING EGGS AND BACON, WE’RE TEACHING EGGS AND BACON, WE’RE TEACHING YOU TO DO THE REAL DEAL YOU TO DO THE REAL DEAL >> HERE’S THE PROBLEM, I DON’T >> HERE’S THE PROBLEM, I DON’T SEE ANY OF THIS DESSERT ON THE SEE ANY OF THIS DESSERT ON THE PLATE PLATE

>> I’M GOING TO DELIVER DESSERT >> I’M GOING TO DELIVER DESSERT >> CAN YOU BRING US A ESPECIALLY >> CAN YOU BRING US A ESPECIALLY TREAT? TREAT? >> HAVE A LITTLE HELP OVER HERE >> HAVE A LITTLE HELP OVER HERE >> WE SHOULD BE GIVING YOU >> WE SHOULD BE GIVING YOU DESSERT

DESSERT WE SHOULD BE GIVING YOU WE SHOULD BE GIVING YOU SOMETHING SOMETHING WHAT CAN WE GIVE YOU PETER, CAN WHAT CAN WE GIVE YOU PETER, CAN WE GIVE YOU DESSERT? WE GIVE YOU DESSERT? >> DADDY, WE HAVE A LITTLE HELP >> DADDY, WE HAVE A LITTLE HELP

>> WHAT? >> WHAT? HOW DID YOU GUYS GET HERE? HOW DID YOU GUYS GET HERE? >> WHAT A SURPRISE >> WHAT A SURPRISE I WAS JUST TALKING TO YOU GUYS I WAS JUST TALKING TO YOU GUYS >> THANK YOU, MOM

>> THANK YOU, MOM >> WHAT A TREAT >> WHAT A TREAT >> SURPRISE >> SURPRISE

>> GOOD WORK >> GOOD WORK >> WE HAD A LOT OF WORK TO DO TO >> WE HAD A LOT OF WORK TO DO TO SURPRISE YOU, TO GET HERE FROM SURPRISE YOU, TO GET HERE FROM DC D

C >> OH, MY GOSH >> OH, MY GOSH NICKY, THIS IS MY FAMILY, THANK NICKY, THIS IS MY FAMILY, THANK YOU SO MUCH FOR BEING WITH US YOU SO MUCH FOR BEING WITH US

I’M SO EXCITED I’M SO EXCITED >> BRING OVER THAT DESSERT >> BRING OVER THAT DESSERT THEY WANT TO HELP YOU COOK

THEY WANT TO HELP YOU COOK >> FINE, DO WE HAVE A MOMENT >> FINE, DO WE HAVE A MOMENT KEEP MAKING DESSERT KEEP MAKING DESSERT

>> OKAY >> OKAY SOT WHAT DO YOU PUT IN THERE? SOT WHAT DO YOU PUT IN THERE? >> WE ROLLED OUR SWISS ROLL INTO >> WE ROLLED OUR SWISS ROLL INTO A DAMP TOWEL A DAMP TOWEL >> AND NOW WE’RE OUT OF TIME

Source: Youtube

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