New Cookery Recipes

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Fraisier cake recipe .Frezye tortu .Çiyələkli tort I Fatytouille AMSR Cooking



Hello 🙂 Leave the gelatine in cold water for 15 minutes We cook the sugar powder on low heat until the sugar melts and the strawberries are slightly cooked Strawberries do not need to be fully cooked We wrap the film in the lower part of the cabinet so that it is easy to remove the strawberry puree

Carefully add the milk to the egg mixture so that the eggs do not boil It is necessary to wash the container in which we cooked the milk, then add the mixture and put it in the dish again Cook, stirring constantly, over medium heat We tie such a film on it so that the cream does not stick to the crust when it cools down On top of the cold cream, add 33-35% cream when cold Then add cold mascarpone cheese and continue to mix The size of the cake should be smaller than the size of the bowl so that the flowers can be placed on the edges I will look forward to your comments and questions 🙂 Thanks 🙂

Source: Youtube

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New Cookery Recipes
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