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Fresh, Danish Recipes For A Long Winter’s Night

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[youtube https://www.youtube.com/watch?v=pdBqmJFByRc&w=560&h=315]

BETH, THIS IDEA HAS BEEN VERY TRENDY OVER THE LAST COUPLE OF YEARS, WHO WOULD HAVE GUESSED OLD WORLD CANNING AND PRESERVING WOULD BE SO HOT EXACTLY

IT IS AN EXTENSION OF THE INTEREST IN FARMERS MARKETS THEY ARE BOOMING IF PEOPLE ARE LIKE ME WHERE THEY GO TO FARMERS MARKETS AND FALL IN LOVE WITH THE FRESH PRODUCE, I ALWAYS TAKE HOME WAY MORE THAN I KNOW WHAT TO DO WITH THERE ARE SO MANY WONDERFUL GARDENERS IN THE TWIN CITIES WHAT DO YOU DO WITH THE STUFF? DID YOU GET TOGETHER AND SAY WE HAVE ALL THIS STUFF

OUR REST POES ARE A– RECIPES ARE AMAZING IT IS LIKE THAT WE HAVE SMALL KITCHENS WE THOUGHT THERE HAS TO BE A QUICKER WAY TO DO THIS NEITHER OF US WERE INTERESTED IN STANDING OVER THE HOT STOVE IN AUGUST PUTTING UP MILLIONS OF JARS OF TOMATOES

HOW DO YOU DO IT WITHOUT SPENDING ALL DAY? WE HAVE REFRIGERATORS SO YOU DON'T HAVE TO FILL YOUR BASEMENT EVERYTHING CAN BE IN THE FRIDGE OR THE FREEZER THAT JUST MAKES IT THAT MUCH EASIER BETH HAS BY AN — WRITTEN A NUMBER OF BOOKS ABOUT FOOD IN MINNESOTA AND RECIPE DEVELOPING WE GOT TOGETHER BECAUSE HAVING A FOOD PHOTOGRAPHER FOR 35 YEAR — THAT'S HOW WE MET YEARS AGO

I LIKE THE IDEA OF PRESERVING THE FOOD I HAVE A BIG GARDEN BUT I DON'T HAVE A BIG HOUSEHOLD I AM NOT A BAKER I AM NOT A PRECISE COOK I LIKE TO PLAY AROUND

IT IS NOT SAFE TO DO THAT WHAT DID YOU BRING? THIS IS BEAUTIFUL WE HAVE A BUNCH OF DIFFERENT THINGS THIS IS A TOMATO JAM THIS IS A CURRIED TOMATO KETCHUP

WE HAVE SWEET, HOT PEPPERS FROM MY GARDEN GARLIC CHUTNEY WHICH IS AWESOME, IT IS FROM THE GARDEN WE HAVE A ZUCCHINI ONION RELISHING — RELISH

WE HAVE A CHERRY MAPLE RELISH THEY CAN BE USED IN SO MANY WAYS THAT'S THE FUN PART THEY TAKE VERY LITTLE TIME TO PUT UP IT TAKES 20 MINUTES

YOU DON'T NEED FANCY EQUIPMENT WE MAKE THEM IN A TEN INCH SKILLET THEY ARE QUICK AND READY TO GO WHEN FRIENDS DROP BY FOR A GLASS AND WINE YOU CAN PULL THEM OUT AND THEY THINK YOU ARE A GENIUS YOU CAN MEET BETH TOMORROW AT A MEET-AND-GREET AND TASTING AT SCOUT AND MORGAN BOOKS IN CAMBRIDGE 11:00

TO 1:00 PM CONGRATULATIONS

Source: Youtube

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