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Garlic Recipes with Chef Nancy

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[youtube https://www.youtube.com/watch?v=YbfIfLwdn4o&w=560&h=315]

>>> >>> WELCOME >>> WELCOME BACK >>> WELCOME BACK EVERYONE >>> WELCOME BACK EVERYONE

THIS >>> WELCOME BACK EVERYONE THIS IS >>> WELCOME BACK EVERYONE THIS IS THE >>> WELCOME BACK EVERYONE THIS IS THE TIME >>> WELCOME BACK EVERYONE THIS IS THE TIME OF >>> WELCOME BACK EVERYONE

THIS IS THE TIME OF YEAR >>> WELCOME BACK EVERYONE THIS IS THE TIME OF YEAR FOR THIS IS THE TIME OF YEAR FOR THIS IS THE TIME OF YEAR FOR GOBLINS, THIS IS THE TIME OF YEAR FOR GOBLINS, GHOSTS, THIS IS THE TIME OF YEAR FOR GOBLINS, GHOSTS, GHOULS THIS IS THE TIME OF YEAR FOR GOBLINS, GHOSTS, GHOULS AND GOBLINS, GHOSTS, GHOULS AND GOBLINS, GHOSTS, GHOULS AND GARLIC GARLIC GARLIC IT GARLIC

IT IS GARLIC IT IS PRIME GARLIC IT IS PRIME SEASON GARLIC IT IS PRIME SEASON FOR GARLIC IT IS PRIME SEASON FOR THE IT IS PRIME SEASON FOR THE IT IS PRIME SEASON FOR THE VAMPIRE IT IS PRIME SEASON FOR THE VAMPIRE REPEL IT IS PRIME SEASON FOR THE VAMPIRE REPEL ANT

VAMPIRE REPEL ANT VAMPIRE REPEL ANT HERE VAMPIRE REPEL ANT HERE TO VAMPIRE REPEL ANT HERE TO SHARE VAMPIRE REPEL ANT

HERE TO SHARE SOME VAMPIRE REPEL ANT HERE TO SHARE SOME OF VAMPIRE REPEL ANT HERE TO SHARE SOME OF HER HERE TO SHARE SOME OF HER HERE TO SHARE SOME OF HER FAVORITE HERE TO SHARE SOME OF HER FAVORITE DISHES HERE TO SHARE SOME OF HER FAVORITE DISHES AND HERE TO SHARE SOME OF HER FAVORITE DISHES AND THE HERE TO SHARE SOME OF HER FAVORITE DISHES AND THE STUDIO FAVORITE DISHES AND THE STUDIO FAVORITE DISHES AND THE STUDIO SMELLS FAVORITE DISHES AND THE STUDIO SMELLS DIVINE SMELLS DIVINE SMELLS DIVINE

>> SMELLS DIVINE >> WHAT SMELLS DIVINE >> WHAT IS SMELLS DIVINE >> WHAT IS IT SMELLS DIVINE >> WHAT IS IT ABOUT SMELLS DIVINE

>> WHAT IS IT ABOUT GARLIC, >> WHAT IS IT ABOUT GARLIC, >> WHAT IS IT ABOUT GARLIC, NANCY, >> WHAT IS IT ABOUT GARLIC, NANCY, EITHER >> WHAT IS IT ABOUT GARLIC, NANCY, EITHER PEOPLE >> WHAT IS IT ABOUT GARLIC, NANCY, EITHER PEOPLE ABSOLUTELY NANCY, EITHER PEOPLE ABSOLUTELY NANCY, EITHER PEOPLE ABSOLUTELY LOVE NANCY, EITHER PEOPLE ABSOLUTELY LOVE IT NANCY, EITHER PEOPLE ABSOLUTELY LOVE IT OR NANCY, EITHER PEOPLE ABSOLUTELY LOVE IT OR THEY'RE NANCY, EITHER PEOPLE ABSOLUTELY LOVE IT OR THEY'RE JUST NANCY, EITHER PEOPLE ABSOLUTELY LOVE IT OR THEY'RE JUST AFRAID LOVE IT OR THEY'RE JUST AFRAID LOVE IT OR THEY'RE JUST AFRAID OF LOVE IT OR THEY'RE JUST AFRAID OF IT OF IT OF IT >> OF IT >> WE OF IT

>> WE HAVE OF IT >> WE HAVE SOME OF IT >> WE HAVE SOME RECIPES OF IT >> WE HAVE SOME RECIPES TODAY >> WE HAVE SOME RECIPES TODAY >> WE HAVE SOME RECIPES TODAY AND >> WE HAVE SOME RECIPES TODAY AND I'VE >> WE HAVE SOME RECIPES TODAY AND I'VE GOT >> WE HAVE SOME RECIPES TODAY AND I'VE GOT SOME >> WE HAVE SOME RECIPES TODAY AND I'VE GOT SOME IDEAS >> WE HAVE SOME RECIPES TODAY AND I'VE GOT SOME IDEAS THAT AND I'VE GOT SOME IDEAS THAT AND I'VE GOT SOME IDEAS THAT WILL AND I'VE GOT SOME IDEAS THAT WILL HELP AND I'VE GOT SOME IDEAS THAT WILL HELP YOU AND I'VE GOT SOME IDEAS THAT WILL HELP YOU LOVE AND I'VE GOT SOME IDEAS THAT WILL HELP YOU LOVE THE AND I'VE GOT SOME IDEAS THAT WILL HELP YOU LOVE THE GARLIC WILL HELP YOU LOVE THE GARLIC WILL HELP YOU LOVE THE GARLIC AND WILL HELP YOU LOVE THE GARLIC AND NOT WILL HELP YOU LOVE THE GARLIC AND NOT BE WILL HELP YOU LOVE THE GARLIC AND NOT BE AFRAID AND NOT BE AFRAID

AND NOT BE AFRAID >> AND NOT BE AFRAID >> OKAY >> OKAY >> OKAY

SO >> OKAY SO WE'RE >> OKAY SO WE'RE GOING >> OKAY SO WE'RE GOING TO >> OKAY SO WE'RE GOING TO DO >> OKAY

SO WE'RE GOING TO DO IT >> OKAY SO WE'RE GOING TO DO IT IN >> OKAY SO WE'RE GOING TO DO IT IN A SO WE'RE GOING TO DO IT IN A SO WE'RE GOING TO DO IT IN A COUPLE SO WE'RE GOING TO DO IT IN A COUPLE OF SO WE'RE GOING TO DO IT IN A COUPLE OF DIFFERENT SO WE'RE GOING TO DO IT IN A COUPLE OF DIFFERENT WAYS SO WE'RE GOING TO DO IT IN A COUPLE OF DIFFERENT WAYS AND SO WE'RE GOING TO DO IT IN A COUPLE OF DIFFERENT WAYS AND OUR COUPLE OF DIFFERENT WAYS AND OUR COUPLE OF DIFFERENT WAYS AND OUR FIRST COUPLE OF DIFFERENT WAYS AND OUR FIRST RECIPE COUPLE OF DIFFERENT WAYS AND OUR FIRST RECIPE LOOKS COUPLE OF DIFFERENT WAYS AND OUR FIRST RECIPE LOOKS DELICIOUS FIRST RECIPE LOOKS DELICIOUS FIRST RECIPE LOOKS DELICIOUS

IT FIRST RECIPE LOOKS DELICIOUS IT LOOKS FIRST RECIPE LOOKS DELICIOUS IT LOOKS LIKE FIRST RECIPE LOOKS DELICIOUS IT LOOKS LIKE A FIRST RECIPE LOOKS DELICIOUS IT LOOKS LIKE A LITTLE FIRST RECIPE LOOKS DELICIOUS

IT LOOKS LIKE A LITTLE BIT FIRST RECIPE LOOKS DELICIOUS IT LOOKS LIKE A LITTLE BIT OF IT LOOKS LIKE A LITTLE BIT OF IT LOOKS LIKE A LITTLE BIT OF BRUSCETTA BRUSCETTA BRUSCETTA >> BRUSCETTA

>> OKAY >> OKAY >> OKAY SO >> OKAY SO WHAT >> OKAY

SO WHAT I >> OKAY SO WHAT I DID >> OKAY SO WHAT I DID EARLIER >> OKAY SO WHAT I DID EARLIER WAS >> OKAY SO WHAT I DID EARLIER WAS JUST SO WHAT I DID EARLIER WAS JUST SO WHAT I DID EARLIER WAS JUST TAKE SO WHAT I DID EARLIER WAS JUST TAKE SOME SO WHAT I DID EARLIER WAS JUST TAKE SOME BRUSCETTA SO WHAT I DID EARLIER WAS JUST TAKE SOME BRUSCETTA OR SO WHAT I DID EARLIER WAS JUST TAKE SOME BRUSCETTA OR SOME TAKE SOME BRUSCETTA OR SOME TAKE SOME BRUSCETTA OR SOME TOAST, TAKE SOME BRUSCETTA OR SOME TOAST, OLIVE TAKE SOME BRUSCETTA OR SOME TOAST, OLIVE OIL TAKE SOME BRUSCETTA OR SOME TOAST, OLIVE OIL IN TAKE SOME BRUSCETTA OR SOME TOAST, OLIVE OIL IN THE TAKE SOME BRUSCETTA OR SOME TOAST, OLIVE OIL IN THE OVEN, TOAST, OLIVE OIL IN THE OVEN, TOAST, OLIVE OIL IN THE OVEN, 350, TOAST, OLIVE OIL IN THE OVEN, 350, ABOUT TOAST, OLIVE OIL IN THE OVEN, 350, ABOUT 2 TOAST, OLIVE OIL IN THE OVEN, 350, ABOUT 2 OR TOAST, OLIVE OIL IN THE OVEN, 350, ABOUT 2 OR 3 TOAST, OLIVE OIL IN THE OVEN, 350, ABOUT 2 OR 3 MINUTES

350, ABOUT 2 OR 3 MINUTES 350, ABOUT 2 OR 3 MINUTES >> 350, ABOUT 2 OR 3 MINUTES >> GOT 350, ABOUT 2 OR 3 MINUTES >> GOT IT

>> GOT IT >> GOT IT >> >> GOT IT >> NOW >> GOT IT >> NOW WHAT >> GOT IT

>> NOW WHAT WE'RE >> GOT IT >> NOW WHAT WE'RE GOING >> GOT IT >> NOW WHAT WE'RE GOING TO >> GOT IT >> NOW WHAT WE'RE GOING TO DO >> GOT IT >> NOW WHAT WE'RE GOING TO DO IS >> NOW WHAT WE'RE GOING TO DO IS >> NOW WHAT WE'RE GOING TO DO IS TAKE >> NOW WHAT WE'RE GOING TO DO IS TAKE A >> NOW WHAT WE'RE GOING TO DO IS TAKE A GARLIC >> NOW WHAT WE'RE GOING TO DO IS TAKE A GARLIC CLOVE >> NOW WHAT WE'RE GOING TO DO IS TAKE A GARLIC CLOVE EACH >> NOW WHAT WE'RE GOING TO DO IS TAKE A GARLIC CLOVE EACH ONE >> NOW WHAT WE'RE GOING TO DO IS TAKE A GARLIC CLOVE EACH ONE OF TAKE A GARLIC CLOVE EACH ONE OF TAKE A GARLIC CLOVE EACH ONE OF US

US US >> US >> WE'RE US >> WE'RE JUST US

>> WE'RE JUST RUBBING >> WE'RE JUST RUBBING >> WE'RE JUST RUBBING >> >> WE'RE JUST RUBBING >> JUST >> WE'RE JUST RUBBING

>> JUST GOING >> WE'RE JUST RUBBING >> JUST GOING TO >> WE'RE JUST RUBBING >> JUST GOING TO RUB >> WE'RE JUST RUBBING >> JUST GOING TO RUB A >> WE'RE JUST RUBBING >> JUST GOING TO RUB A LITTLE >> JUST GOING TO RUB A LITTLE >> JUST GOING TO RUB A LITTLE BIT

BIT BIT >> BIT >> A BIT >> A LITTLE BIT

>> A LITTLE BIT BIT >> A LITTLE BIT OF BIT >> A LITTLE BIT OF FLAVOR >> A LITTLE BIT OF FLAVOR >> A LITTLE BIT OF FLAVOR

>> >> A LITTLE BIT OF FLAVOR >> YES >> YES >> YES >> >> YES

>> GOT >> YES >> GOT IT >> GOT IT >> GOT IT >> >> GOT IT

>> AND >> GOT IT >> AND NOW >> GOT IT >> AND NOW I'M >> GOT IT >> AND NOW I'M GOING >> GOT IT >> AND NOW I'M GOING TO >> GOT IT

>> AND NOW I'M GOING TO GIVE >> GOT IT >> AND NOW I'M GOING TO GIVE YOU >> AND NOW I'M GOING TO GIVE YOU >> AND NOW I'M GOING TO GIVE YOU A >> AND NOW I'M GOING TO GIVE YOU A TOMATO >> AND NOW I'M GOING TO GIVE YOU A TOMATO HALF >> AND NOW I'M GOING TO GIVE YOU A TOMATO HALF AND >> AND NOW I'M GOING TO GIVE YOU A TOMATO HALF AND I'M >> AND NOW I'M GOING TO GIVE YOU A TOMATO HALF AND I'M GOING >> AND NOW I'M GOING TO GIVE YOU A TOMATO HALF AND I'M GOING TO A TOMATO HALF AND I'M GOING TO A TOMATO HALF AND I'M GOING TO GIVE A TOMATO HALF AND I'M GOING TO GIVE YOU A TOMATO HALF AND I'M GOING TO GIVE YOU ONE GIVE YOU ONE GIVE YOU ONE >> GIVE YOU ONE

>> LOOK GIVE YOU ONE >> LOOK AT GIVE YOU ONE >> LOOK AT THIS >> LOOK AT THIS >> LOOK AT THIS

SO >> LOOK AT THIS SO WE'RE >> LOOK AT THIS SO WE'RE NOT >> LOOK AT THIS SO WE'RE NOT ACTUALLY >> LOOK AT THIS SO WE'RE NOT ACTUALLY PUTTING >> LOOK AT THIS

SO WE'RE NOT ACTUALLY PUTTING IT SO WE'RE NOT ACTUALLY PUTTING IT SO WE'RE NOT ACTUALLY PUTTING IT ON SO WE'RE NOT ACTUALLY PUTTING IT ON AND SO WE'RE NOT ACTUALLY PUTTING IT ON AND LAYERING SO WE'RE NOT ACTUALLY PUTTING IT ON AND LAYERING IT ON AND LAYERING IT ON AND LAYERING IT WELL ON AND LAYERING IT WELL I ON AND LAYERING IT

WELL I JUST ON AND LAYERING IT WELL I JUST — ON AND LAYERING IT WELL I JUST — I ON AND LAYERING IT WELL I JUST — I PUT ON AND LAYERING IT WELL I JUST — I PUT A ON AND LAYERING IT

WELL I JUST — I PUT A LITTLE WELL I JUST — I PUT A LITTLE WELL I JUST — I PUT A LITTLE BIT WELL I JUST — I PUT A LITTLE BIT OF WELL I JUST — I PUT A LITTLE BIT OF MY BIT OF MY BIT OF MY >> BIT OF MY >> OH, BIT OF MY

>> OH, GOOD >> OH, GOOD >> OH, GOOD YEAH YEAH

YEAH >> YEAH >> LAST YEAH >> LAST BUT YEAH >> LAST BUT NOT YEAH

>> LAST BUT NOT LEAST YEAH >> LAST BUT NOT LEAST WE'RE >> LAST BUT NOT LEAST WE'RE >> LAST BUT NOT LEAST WE'RE GOING >> LAST BUT NOT LEAST WE'RE GOING TO >> LAST BUT NOT LEAST WE'RE GOING TO PUT >> LAST BUT NOT LEAST WE'RE GOING TO PUT A >> LAST BUT NOT LEAST WE'RE GOING TO PUT A LITTLE >> LAST BUT NOT LEAST WE'RE GOING TO PUT A LITTLE BIT >> LAST BUT NOT LEAST WE'RE GOING TO PUT A LITTLE BIT SERANO GOING TO PUT A LITTLE BIT SERANO GOING TO PUT A LITTLE BIT SERANO HAM HAM HAM >> HAM

>> AND HAM >> AND THEN HAM >> AND THEN WE'RE HAM >> AND THEN WE'RE GOING HAM >> AND THEN WE'RE GOING TO HAM

>> AND THEN WE'RE GOING TO PUT HAM >> AND THEN WE'RE GOING TO PUT A >> AND THEN WE'RE GOING TO PUT A >> AND THEN WE'RE GOING TO PUT A LITTLE >> AND THEN WE'RE GOING TO PUT A LITTLE BIT >> AND THEN WE'RE GOING TO PUT A LITTLE BIT OF >> AND THEN WE'RE GOING TO PUT A LITTLE BIT OF GARNISH >> AND THEN WE'RE GOING TO PUT A LITTLE BIT OF GARNISH ON >> AND THEN WE'RE GOING TO PUT A LITTLE BIT OF GARNISH ON TOP >> AND THEN WE'RE GOING TO PUT A LITTLE BIT OF GARNISH ON TOP IF LITTLE BIT OF GARNISH ON TOP IF LITTLE BIT OF GARNISH ON TOP IF YOU'D LITTLE BIT OF GARNISH ON TOP IF YOU'D LIKE YOU'D LIKE YOU'D LIKE >> YOU'D LIKE

>> NOW YOU'D LIKE >> NOW THAT YOU'D LIKE >> NOW THAT IS YOU'D LIKE >> NOW THAT IS GREAT >> NOW THAT IS GREAT

>> NOW THAT IS GREAT BECAUSE >> NOW THAT IS GREAT BECAUSE IT'S >> NOW THAT IS GREAT BECAUSE IT'S A >> NOW THAT IS GREAT BECAUSE IT'S A LITTLE >> NOW THAT IS GREAT

BECAUSE IT'S A LITTLE BIT >> NOW THAT IS GREAT BECAUSE IT'S A LITTLE BIT OF >> NOW THAT IS GREAT BECAUSE IT'S A LITTLE BIT OF THE BECAUSE IT'S A LITTLE BIT OF THE BECAUSE IT'S A LITTLE BIT OF THE GARLIC GARLIC GARLIC

IT'S GARLIC IT'S NOT GARLIC IT'S NOT OVERPOWERING IT'S NOT OVERPOWERING IT'S NOT OVERPOWERING

>> IT'S NOT OVERPOWERING >> EXACTLY >> EXACTLY >> EXACTLY IT'S >> EXACTLY

IT'S CHEWY >> EXACTLY IT'S CHEWY TOO IT'S CHEWY TOO IT'S CHEWY TOO >> >> YEAH, >> YEAH, IT'S

>> YEAH, IT'S DELICIOUS >> YEAH, IT'S DELICIOUS >> YEAH, IT'S DELICIOUS >> >> YEAH, IT'S DELICIOUS >> HOW >> YEAH, IT'S DELICIOUS

>> HOW EASY >> YEAH, IT'S DELICIOUS >> HOW EASY IS >> YEAH, IT'S DELICIOUS >> HOW EASY IS THAT >> HOW EASY IS THAT >> HOW EASY IS THAT

>> >> HOW EASY IS THAT >> RAW >> HOW EASY IS THAT >> RAW GARLIC >> HOW EASY IS THAT >> RAW GARLIC THAT >> HOW EASY IS THAT >> RAW GARLIC THAT WE >> HOW EASY IS THAT

>> RAW GARLIC THAT WE RUBBED >> RAW GARLIC THAT WE RUBBED >> RAW GARLIC THAT WE RUBBED NOW >> RAW GARLIC THAT WE RUBBED NOW WE'RE >> RAW GARLIC THAT WE RUBBED

NOW WE'RE GOING >> RAW GARLIC THAT WE RUBBED NOW WE'RE GOING TO >> RAW GARLIC THAT WE RUBBED NOW WE'RE GOING TO USE >> RAW GARLIC THAT WE RUBBED NOW WE'RE GOING TO USE SOME NOW WE'RE GOING TO USE SOME NOW WE'RE GOING TO USE SOME ROASTED NOW WE'RE GOING TO USE SOME ROASTED GARLIC ROASTED GARLIC

ROASTED GARLIC >> ROASTED GARLIC >> I ROASTED GARLIC >> I TOOK ROASTED GARLIC >> I TOOK TWO ROASTED GARLIC

>> I TOOK TWO HEADS ROASTED GARLIC >> I TOOK TWO HEADS OF ROASTED GARLIC >> I TOOK TWO HEADS OF GARLIC >> I TOOK TWO HEADS OF GARLIC >> I TOOK TWO HEADS OF GARLIC

WHOLE >> I TOOK TWO HEADS OF GARLIC WHOLE HEADS WHOLE HEADS WHOLE HEADS LITTLE WHOLE HEADS

LITTLE OLIVE WHOLE HEADS LITTLE OLIVE OIL LITTLE OLIVE OIL LITTLE OLIVE OIL PUT LITTLE OLIVE OIL

PUT THEM LITTLE OLIVE OIL PUT THEM IN LITTLE OLIVE OIL PUT THEM IN THE LITTLE OLIVE OIL PUT THEM IN THE OVEN LITTLE OLIVE OIL PUT THEM IN THE OVEN AT LITTLE OLIVE OIL

PUT THEM IN THE OVEN AT 435 LITTLE OLIVE OIL PUT THEM IN THE OVEN AT 435 FOR PUT THEM IN THE OVEN AT 435 FOR PUT THEM IN THE OVEN AT 435 FOR 40 PUT THEM IN THE OVEN AT 435 FOR 40 MINUTES PUT THEM IN THE OVEN AT 435 FOR 40 MINUTES AND PUT THEM IN THE OVEN AT 435 FOR 40 MINUTES AND THAT'S PUT THEM IN THE OVEN AT 435 FOR 40 MINUTES AND THAT'S WHAT PUT THEM IN THE OVEN AT 435 FOR 40 MINUTES AND THAT'S WHAT THEY 40 MINUTES AND THAT'S WHAT THEY 40 MINUTES AND THAT'S WHAT THEY COME 40 MINUTES AND THAT'S WHAT THEY COME OUT 40 MINUTES AND THAT'S WHAT THEY COME OUT LOOKING 40 MINUTES AND THAT'S WHAT THEY COME OUT LOOKING LIKE COME OUT LOOKING LIKE COME OUT LOOKING LIKE >> COME OUT LOOKING LIKE

>> AND COME OUT LOOKING LIKE >> AND WHAT COME OUT LOOKING LIKE >> AND WHAT IS COME OUT LOOKING LIKE >> AND WHAT IS IT COME OUT LOOKING LIKE >> AND WHAT IS IT THAT COME OUT LOOKING LIKE

>> AND WHAT IS IT THAT THEY'RE >> AND WHAT IS IT THAT THEY'RE >> AND WHAT IS IT THAT THEY'RE SO >> AND WHAT IS IT THAT THEY'RE SO BEAUTIFUL SO BEAUTIFUL SO BEAUTIFUL >> SO BEAUTIFUL >> IT'S SO BEAUTIFUL

>> IT'S A SO BEAUTIFUL >> IT'S A ROASTED SO BEAUTIFUL >> IT'S A ROASTED GARLIC SO BEAUTIFUL >> IT'S A ROASTED GARLIC AOLI >> IT'S A ROASTED GARLIC AOLI

>> IT'S A ROASTED GARLIC AOLI >> >> IT'S A ROASTED GARLIC AOLI >> A >> IT'S A ROASTED GARLIC AOLI >> A LITTLE >> IT'S A ROASTED GARLIC AOLI >> A LITTLE BIT >> IT'S A ROASTED GARLIC AOLI

>> A LITTLE BIT OF >> IT'S A ROASTED GARLIC AOLI >> A LITTLE BIT OF PARSLEY >> A LITTLE BIT OF PARSLEY >> A LITTLE BIT OF PARSLEY >> >> A LITTLE BIT OF PARSLEY

>> AND >> A LITTLE BIT OF PARSLEY >> AND I >> A LITTLE BIT OF PARSLEY >> AND I LOVE >> A LITTLE BIT OF PARSLEY >> AND I LOVE THE >> A LITTLE BIT OF PARSLEY >> AND I LOVE THE WAY >> A LITTLE BIT OF PARSLEY

>> AND I LOVE THE WAY LOOK >> A LITTLE BIT OF PARSLEY >> AND I LOVE THE WAY LOOK AT >> AND I LOVE THE WAY LOOK AT >> AND I LOVE THE WAY LOOK AT WHAT >> AND I LOVE THE WAY LOOK AT WHAT A >> AND I LOVE THE WAY LOOK AT WHAT A BEAUTIFUL >> AND I LOVE THE WAY LOOK AT WHAT A BEAUTIFUL PRESENTATION WHAT A BEAUTIFUL PRESENTATION WHAT A BEAUTIFUL PRESENTATION THIS WHAT A BEAUTIFUL PRESENTATION THIS IS THIS IS THIS IS YOU THIS IS

YOU HAVE THIS IS YOU HAVE THE THIS IS YOU HAVE THE AOLI THIS IS YOU HAVE THE AOLI THAT THIS IS YOU HAVE THE AOLI THAT LOOKS YOU HAVE THE AOLI THAT LOOKS YOU HAVE THE AOLI THAT LOOKS LIKE YOU HAVE THE AOLI THAT LOOKS LIKE IT YOU HAVE THE AOLI THAT LOOKS LIKE IT GOES YOU HAVE THE AOLI THAT LOOKS LIKE IT GOES WITH YOU HAVE THE AOLI THAT LOOKS LIKE IT GOES WITH RAW YOU HAVE THE AOLI THAT LOOKS LIKE IT GOES WITH RAW SHRIMP

LIKE IT GOES WITH RAW SHRIMP LIKE IT GOES WITH RAW SHRIMP >> LIKE IT GOES WITH RAW SHRIMP >> YEAH >> YEAH

>> YEAH SO >> YEAH SO IT'S >> YEAH SO IT'S BOIL >> YEAH SO IT'S BOIL POTATOES

SO IT'S BOIL POTATOES SO IT'S BOIL POTATOES >> SO IT'S BOIL POTATOES >> SO SO IT'S BOIL POTATOES >> SO WE'RE SO IT'S BOIL POTATOES

>> SO WE'RE GOING SO IT'S BOIL POTATOES >> SO WE'RE GOING TO SO IT'S BOIL POTATOES >> SO WE'RE GOING TO START SO IT'S BOIL POTATOES >> SO WE'RE GOING TO START WITH >> SO WE'RE GOING TO START WITH >> SO WE'RE GOING TO START WITH SOME >> SO WE'RE GOING TO START WITH SOME MAYO SOME MAYO

SOME MAYO >> SOME MAYO >> YOU SOME MAYO >> YOU KNOW SOME MAYO >> YOU KNOW I SOME MAYO

>> YOU KNOW I WILL >> YOU KNOW I WILL >> YOU KNOW I WILL >> >> YOU KNOW I WILL >> SO >> YOU KNOW I WILL

>> SO ABOUT >> YOU KNOW I WILL >> SO ABOUT A >> YOU KNOW I WILL >> SO ABOUT A CUP >> YOU KNOW I WILL >> SO ABOUT A CUP OF >> YOU KNOW I WILL >> SO ABOUT A CUP OF MAYONAISE

>> SO ABOUT A CUP OF MAYONAISE >> SO ABOUT A CUP OF MAYONAISE >> >> SO ABOUT A CUP OF MAYONAISE >> THANK >> SO ABOUT A CUP OF MAYONAISE >> THANK YOU >> SO ABOUT A CUP OF MAYONAISE

>> THANK YOU FOR >> SO ABOUT A CUP OF MAYONAISE >> THANK YOU FOR BEING >> SO ABOUT A CUP OF MAYONAISE >> THANK YOU FOR BEING SO >> THANK YOU FOR BEING SO >> THANK YOU FOR BEING SO HELPFUL HELPFUL HELPFUL

AND HELPFUL AND FOR HELPFUL AND FOR ANYBODY HELPFUL AND FOR ANYBODY THAT HELPFUL AND FOR ANYBODY THAT DOESN'T AND FOR ANYBODY THAT DOESN'T AND FOR ANYBODY THAT DOESN'T NORMALLY AND FOR ANYBODY THAT DOESN'T NORMALLY DO AND FOR ANYBODY THAT DOESN'T NORMALLY DO THIS AND FOR ANYBODY THAT DOESN'T NORMALLY DO THIS WHAT AND FOR ANYBODY THAT DOESN'T NORMALLY DO THIS WHAT DOES NORMALLY DO THIS WHAT DOES NORMALLY DO THIS WHAT DOES ROASTING NORMALLY DO THIS WHAT DOES ROASTING THE NORMALLY DO THIS WHAT DOES ROASTING THE GARLIC NORMALLY DO THIS WHAT DOES ROASTING THE GARLIC DO? ROASTING THE GARLIC DO? ROASTING THE GARLIC DO? >> ROASTING THE GARLIC DO? >> IT ROASTING THE GARLIC DO? >> IT MAKES ROASTING THE GARLIC DO? >> IT MAKES IT ROASTING THE GARLIC DO? >> IT MAKES IT SO ROASTING THE GARLIC DO? >> IT MAKES IT SO JUICY ROASTING THE GARLIC DO? >> IT MAKES IT SO JUICY AND >> IT MAKES IT SO JUICY AND >> IT MAKES IT SO JUICY AND CREAMY

CREAMY CREAMY IT'S CREAMY IT'S A CREAMY IT'S A REALLY CREAMY

IT'S A REALLY BIG CREAMY IT'S A REALLY BIG SECRET CREAMY IT'S A REALLY BIG SECRET TO CREAMY IT'S A REALLY BIG SECRET TO ANY IT'S A REALLY BIG SECRET TO ANY IT'S A REALLY BIG SECRET TO ANY KIND IT'S A REALLY BIG SECRET TO ANY KIND OF IT'S A REALLY BIG SECRET TO ANY KIND OF EATING IT'S A REALLY BIG SECRET TO ANY KIND OF EATING GARLIC KIND OF EATING GARLIC

KIND OF EATING GARLIC MAKING KIND OF EATING GARLIC MAKING A KIND OF EATING GARLIC MAKING A LITTLE KIND OF EATING GARLIC MAKING A LITTLE MESS KIND OF EATING GARLIC

MAKING A LITTLE MESS HERE, KIND OF EATING GARLIC MAKING A LITTLE MESS HERE, NANCY MAKING A LITTLE MESS HERE, NANCY MAKING A LITTLE MESS HERE, NANCY NOT MAKING A LITTLE MESS HERE, NANCY NOT AS MAKING A LITTLE MESS HERE, NANCY NOT AS UNDERNEATH MAKING A LITTLE MESS HERE, NANCY NOT AS UNDERNEATH AS MAKING A LITTLE MESS HERE, NANCY NOT AS UNDERNEATH AS YOU MAKING A LITTLE MESS HERE, NANCY NOT AS UNDERNEATH AS YOU ARE NOT AS UNDERNEATH AS YOU ARE NOT AS UNDERNEATH AS YOU ARE >> NOT AS UNDERNEATH AS YOU ARE

>> I NOT AS UNDERNEATH AS YOU ARE >> I LIKE NOT AS UNDERNEATH AS YOU ARE >> I LIKE THIS >> I LIKE THIS >> I LIKE THIS

OTHER >> I LIKE THIS OTHER I'M >> I LIKE THIS OTHER I'M GOING >> I LIKE THIS OTHER I'M GOING TO >> I LIKE THIS OTHER I'M GOING TO SPRINKLE >> I LIKE THIS

OTHER I'M GOING TO SPRINKLE SOME OTHER I'M GOING TO SPRINKLE SOME OTHER I'M GOING TO SPRINKLE SOME SALT OTHER I'M GOING TO SPRINKLE SOME SALT IN OTHER I'M GOING TO SPRINKLE SOME SALT IN THERE SALT IN THERE SALT IN THERE >> SALT IN THERE >> AND SALT IN THERE

>> AND NANCY SALT IN THERE >> AND NANCY YOU SALT IN THERE >> AND NANCY YOU ARE SALT IN THERE >> AND NANCY YOU ARE FAMOUS SALT IN THERE >> AND NANCY YOU ARE FAMOUS FOR >> AND NANCY YOU ARE FAMOUS FOR >> AND NANCY YOU ARE FAMOUS FOR YOUR >> AND NANCY YOU ARE FAMOUS FOR YOUR DIPS >> AND NANCY YOU ARE FAMOUS FOR YOUR DIPS AND >> AND NANCY YOU ARE FAMOUS FOR YOUR DIPS AND YOUR >> AND NANCY YOU ARE FAMOUS FOR YOUR DIPS AND YOUR DRESSINGS >> AND NANCY YOU ARE FAMOUS FOR YOUR DIPS AND YOUR DRESSINGS ON YOUR DIPS AND YOUR DRESSINGS ON YOUR DIPS AND YOUR DRESSINGS ON THIS YOUR DIPS AND YOUR DRESSINGS ON THIS SHOW

THIS SHOW THIS SHOW AND THIS SHOW AND SO THIS SHOW AND SO I THIS SHOW

AND SO I LOVE THIS SHOW AND SO I LOVE IT THIS SHOW AND SO I LOVE IT BECAUSE THIS SHOW AND SO I LOVE IT BECAUSE IT'S AND SO I LOVE IT BECAUSE IT'S AND SO I LOVE IT BECAUSE IT'S SOMETHING AND SO I LOVE IT BECAUSE IT'S SOMETHING THAT AND SO I LOVE IT BECAUSE IT'S SOMETHING THAT YOU AND SO I LOVE IT BECAUSE IT'S SOMETHING THAT YOU CAN AND SO I LOVE IT BECAUSE IT'S SOMETHING THAT YOU CAN THEN AND SO I LOVE IT BECAUSE IT'S SOMETHING THAT YOU CAN THEN WHIP SOMETHING THAT YOU CAN THEN WHIP SOMETHING THAT YOU CAN THEN WHIP OUT SOMETHING THAT YOU CAN THEN WHIP OUT AND SOMETHING THAT YOU CAN THEN WHIP OUT AND HAVE SOMETHING THAT YOU CAN THEN WHIP OUT AND HAVE SEVERAL SOMETHING THAT YOU CAN THEN WHIP OUT AND HAVE SEVERAL NIGHTS OUT AND HAVE SEVERAL NIGHTS OUT AND HAVE SEVERAL NIGHTS THROUGHOUT OUT AND HAVE SEVERAL NIGHTS THROUGHOUT THE OUT AND HAVE SEVERAL NIGHTS THROUGHOUT THE WEEK THROUGHOUT THE WEEK

THROUGHOUT THE WEEK >> THROUGHOUT THE WEEK >> AND THROUGHOUT THE WEEK >> AND THIS THROUGHOUT THE WEEK >> AND THIS WILL THROUGHOUT THE WEEK

>> AND THIS WILL FIT THROUGHOUT THE WEEK >> AND THIS WILL FIT IN THROUGHOUT THE WEEK >> AND THIS WILL FIT IN YOUR >> AND THIS WILL FIT IN YOUR >> AND THIS WILL FIT IN YOUR FRIDGE FRIDGE FRIDGE

>> FRIDGE >> PLUS FRIDGE >> PLUS IT FRIDGE >> PLUS IT JUST FRIDGE >> PLUS IT JUST LOOKS FRIDGE

>> PLUS IT JUST LOOKS SO FRIDGE >> PLUS IT JUST LOOKS SO NICE >> PLUS IT JUST LOOKS SO NICE >> PLUS IT JUST LOOKS SO NICE WHEN >> PLUS IT JUST LOOKS SO NICE WHEN YOU'RE >> PLUS IT JUST LOOKS SO NICE WHEN YOU'RE LIKE >> PLUS IT JUST LOOKS SO NICE WHEN YOU'RE LIKE ARE >> PLUS IT JUST LOOKS SO NICE WHEN YOU'RE LIKE ARE YOU >> PLUS IT JUST LOOKS SO NICE WHEN YOU'RE LIKE ARE YOU MAKING WHEN YOU'RE LIKE ARE YOU MAKING WHEN YOU'RE LIKE ARE YOU MAKING — — — >> — >> OKAY >> OKAY >> OKAY CHOP

CHOP CHOP >> CHOP >> YAY >> YAY

>> YAY >> >> YAY >> YUM >> YUM >> YUM

>> >> YUM >> OKAY >> OKAY >> OKAY >> >> OKAY

>> AND >> OKAY >> AND THEN >> OKAY >> AND THEN WHEN >> OKAY >> AND THEN WHEN YOU >> OKAY >> AND THEN WHEN YOU GET >> OKAY

>> AND THEN WHEN YOU GET IT >> OKAY >> AND THEN WHEN YOU GET IT DONE >> AND THEN WHEN YOU GET IT DONE >> AND THEN WHEN YOU GET IT DONE YOU >> AND THEN WHEN YOU GET IT DONE YOU CAN >> AND THEN WHEN YOU GET IT DONE YOU CAN GARNISH >> AND THEN WHEN YOU GET IT DONE YOU CAN GARNISH IT >> AND THEN WHEN YOU GET IT DONE YOU CAN GARNISH IT WITH >> AND THEN WHEN YOU GET IT DONE YOU CAN GARNISH IT WITH A >> AND THEN WHEN YOU GET IT DONE YOU CAN GARNISH IT WITH A LITTLE YOU CAN GARNISH IT WITH A LITTLE YOU CAN GARNISH IT WITH A LITTLE BIT YOU CAN GARNISH IT WITH A LITTLE BIT OF YOU CAN GARNISH IT WITH A LITTLE BIT OF PARSLEY BIT OF PARSLEY BIT OF PARSLEY >> BIT OF PARSLEY

>> I BIT OF PARSLEY >> I WANT BIT OF PARSLEY >> I WANT TO BIT OF PARSLEY >> I WANT TO GO BIT OF PARSLEY >> I WANT TO GO WITH BIT OF PARSLEY

>> I WANT TO GO WITH A BIT OF PARSLEY >> I WANT TO GO WITH A LITTLE >> I WANT TO GO WITH A LITTLE >> I WANT TO GO WITH A LITTLE BITE >> I WANT TO GO WITH A LITTLE BITE OF >> I WANT TO GO WITH A LITTLE BITE OF POTATO BITE OF POTATO BITE OF POTATO SO BITE OF POTATO

SO A BITE OF POTATO SO A LITTLE BITE OF POTATO SO A LITTLE BIT BITE OF POTATO SO A LITTLE BIT OF BITE OF POTATO SO A LITTLE BIT OF PARSLEY

SO A LITTLE BIT OF PARSLEY SO A LITTLE BIT OF PARSLEY >> SO A LITTLE BIT OF PARSLEY >> SOT SO A LITTLE BIT OF PARSLEY >> SOT LEMON SO A LITTLE BIT OF PARSLEY

>> SOT LEMON JUICE SO A LITTLE BIT OF PARSLEY >> SOT LEMON JUICE AND SO A LITTLE BIT OF PARSLEY >> SOT LEMON JUICE AND THE >> SOT LEMON JUICE AND THE >> SOT LEMON JUICE AND THE PARSLEY >> SOT LEMON JUICE AND THE PARSLEY CUT >> SOT LEMON JUICE AND THE PARSLEY CUT DOWN >> SOT LEMON JUICE AND THE PARSLEY CUT DOWN ON >> SOT LEMON JUICE AND THE PARSLEY CUT DOWN ON THE >> SOT LEMON JUICE AND THE PARSLEY CUT DOWN ON THE HEAVY PARSLEY CUT DOWN ON THE HEAVY PARSLEY CUT DOWN ON THE HEAVY GARLIC PARSLEY CUT DOWN ON THE HEAVY GARLIC TASTE GARLIC TASTE GARLIC TASTE

>> GARLIC TASTE >> DELICIOUS >> DELICIOUS >> DELICIOUS AGAIN, >> DELICIOUS

AGAIN, NOT >> DELICIOUS AGAIN, NOT OVERPOWERING AGAIN, NOT OVERPOWERING AGAIN, NOT OVERPOWERING >> AGAIN, NOT OVERPOWERING

>> THAT'S AGAIN, NOT OVERPOWERING >> THAT'S GOOD >> THAT'S GOOD >> THAT'S GOOD >> >> THAT'S GOOD

>> ALL >> THAT'S GOOD >> ALL RIGHT >> ALL RIGHT >> ALL RIGHT SO >> ALL RIGHT

SO NOW >> ALL RIGHT SO NOW WE >> ALL RIGHT SO NOW WE HAVE >> ALL RIGHT SO NOW WE HAVE A >> ALL RIGHT SO NOW WE HAVE A LITTLE >> ALL RIGHT

SO NOW WE HAVE A LITTLE YOGURT SO NOW WE HAVE A LITTLE YOGURT SO NOW WE HAVE A LITTLE YOGURT DIP SO NOW WE HAVE A LITTLE YOGURT DIP AND SO NOW WE HAVE A LITTLE YOGURT DIP AND WE'RE SO NOW WE HAVE A LITTLE YOGURT DIP AND WE'RE GOING SO NOW WE HAVE A LITTLE YOGURT DIP AND WE'RE GOING TO SO NOW WE HAVE A LITTLE YOGURT DIP AND WE'RE GOING TO TAKE DIP AND WE'RE GOING TO TAKE DIP AND WE'RE GOING TO TAKE GREEK DIP AND WE'RE GOING TO TAKE GREEK YOGURT, DIP AND WE'RE GOING TO TAKE GREEK YOGURT, THREE DIP AND WE'RE GOING TO TAKE GREEK YOGURT, THREE KINDS DIP AND WE'RE GOING TO TAKE GREEK YOGURT, THREE KINDS OF GREEK YOGURT, THREE KINDS OF GREEK YOGURT, THREE KINDS OF HERBS HERBS HERBS A HERBS A LITTLE HERBS

A LITTLE CILANTRO HERBS A LITTLE CILANTRO AND HERBS A LITTLE CILANTRO AND SOME A LITTLE CILANTRO AND SOME A LITTLE CILANTRO AND SOME CHEEUFS CHEEUFS CHEEUFS

>> CHEEUFS >> AGAIN CHEEUFS >> AGAIN WITH CHEEUFS >> AGAIN WITH THE CHEEUFS >> AGAIN WITH THE LEMONS

>> AGAIN WITH THE LEMONS >> AGAIN WITH THE LEMONS NOW >> AGAIN WITH THE LEMONS NOW WHY >> AGAIN WITH THE LEMONS NOW WHY TWO >> AGAIN WITH THE LEMONS

NOW WHY TWO TYPES >> AGAIN WITH THE LEMONS NOW WHY TWO TYPES OF >> AGAIN WITH THE LEMONS NOW WHY TWO TYPES OF SALT? NOW WHY TWO TYPES OF SALT? NOW WHY TWO TYPES OF SALT? >> NOW WHY TWO TYPES OF SALT? >> BECAUSE NOW WHY TWO TYPES OF SALT? >> BECAUSE WE'RE NOW WHY TWO TYPES OF SALT? >> BECAUSE WE'RE GOING NOW WHY TWO TYPES OF SALT? >> BECAUSE WE'RE GOING TO >> BECAUSE WE'RE GOING TO >> BECAUSE WE'RE GOING TO GARNISH >> BECAUSE WE'RE GOING TO GARNISH WITH >> BECAUSE WE'RE GOING TO GARNISH WITH SOME >> BECAUSE WE'RE GOING TO GARNISH WITH SOME SALT >> BECAUSE WE'RE GOING TO GARNISH WITH SOME SALT AT >> BECAUSE WE'RE GOING TO GARNISH WITH SOME SALT AT THE GARNISH WITH SOME SALT AT THE GARNISH WITH SOME SALT AT THE END END END

SO END SO TWO END SO TWO CUPS END SO TWO CUPS OF END SO TWO CUPS OF YOGURT END

SO TWO CUPS OF YOGURT IN END SO TWO CUPS OF YOGURT IN THERE SO TWO CUPS OF YOGURT IN THERE SO TWO CUPS OF YOGURT IN THERE ALREADY ALREADY ALREADY BASIL

BASIL BASIL >> BASIL >> GOT BASIL >> GOT IT

>> GOT IT >> GOT IT >> >> GOT IT >> CILANTRO >> CILANTRO

>> CILANTRO >> >> CILANTRO >> ABOUT >> CILANTRO >> ABOUT A >> CILANTRO >> ABOUT A MINUTE >> CILANTRO

>> ABOUT A MINUTE AND >> CILANTRO >> ABOUT A MINUTE AND A >> CILANTRO >> ABOUT A MINUTE AND A HALF >> ABOUT A MINUTE AND A HALF >> ABOUT A MINUTE AND A HALF

GOT >> ABOUT A MINUTE AND A HALF GOT IT GOT IT GOT IT SO GOT IT

SO CHRISTINE GOT IT SO CHRISTINE ONE GOT IT SO CHRISTINE ONE GARLIC GOT IT SO CHRISTINE ONE GARLIC CLOVE SO CHRISTINE ONE GARLIC CLOVE SO CHRISTINE ONE GARLIC CLOVE FOR SO CHRISTINE ONE GARLIC CLOVE FOR TWO SO CHRISTINE ONE GARLIC CLOVE FOR TWO CUPS SO CHRISTINE ONE GARLIC CLOVE FOR TWO CUPS OF SO CHRISTINE ONE GARLIC CLOVE FOR TWO CUPS OF YOGURT SO CHRISTINE ONE GARLIC CLOVE FOR TWO CUPS OF YOGURT OR FOR TWO CUPS OF YOGURT OR FOR TWO CUPS OF YOGURT OR MAYONAISE MAYONAISE

MAYONAISE >> MAYONAISE >> OKAY >> OKAY >> OKAY

GOT >> OKAY GOT IT GOT IT GOT IT >> GOT IT

>> A GOT IT >> A LITTLE GOT IT >> A LITTLE LEMON GOT IT >> A LITTLE LEMON JUICE GOT IT >> A LITTLE LEMON JUICE AND GOT IT

>> A LITTLE LEMON JUICE AND A >> A LITTLE LEMON JUICE AND A >> A LITTLE LEMON JUICE AND A LITTLE >> A LITTLE LEMON JUICE AND A LITTLE BIT >> A LITTLE LEMON JUICE AND A LITTLE BIT OF >> A LITTLE LEMON JUICE AND A LITTLE BIT OF SALT LITTLE BIT OF SALT LITTLE BIT OF SALT >> LITTLE BIT OF SALT >> MY LITTLE BIT OF SALT

>> MY HUSBAND LITTLE BIT OF SALT >> MY HUSBAND LIKES LITTLE BIT OF SALT >> MY HUSBAND LIKES A LITTLE BIT OF SALT >> MY HUSBAND LIKES A LITTLE >> MY HUSBAND LIKES A LITTLE >> MY HUSBAND LIKES A LITTLE BIT BIT

BIT SO BIT SO GRADING BIT SO GRADING IS BIT SO GRADING IS JUST BIT

SO GRADING IS JUST A BIT SO GRADING IS JUST A NICE BIT SO GRADING IS JUST A NICE WAY BIT SO GRADING IS JUST A NICE WAY TO SO GRADING IS JUST A NICE WAY TO SO GRADING IS JUST A NICE WAY TO GET SO GRADING IS JUST A NICE WAY TO GET IT GET IT

GET IT >> GET IT >> IT'S GET IT >> IT'S SO GET IT >> IT'S SO MUCH GET IT

>> IT'S SO MUCH EASIER GET IT >> IT'S SO MUCH EASIER TO GET IT >> IT'S SO MUCH EASIER TO USE >> IT'S SO MUCH EASIER TO USE >> IT'S SO MUCH EASIER TO USE SOMETHING >> IT'S SO MUCH EASIER TO USE SOMETHING LIKE >> IT'S SO MUCH EASIER TO USE SOMETHING LIKE THIS SOMETHING LIKE THIS SOMETHING LIKE THIS

>> SOMETHING LIKE THIS >> GOT SOMETHING LIKE THIS >> GOT IT >> GOT IT >> GOT IT

>> >> GOT IT >> AND >> GOT IT >> AND I'D >> GOT IT >> AND I'D LOVE >> GOT IT >> AND I'D LOVE FOR >> GOT IT

>> AND I'D LOVE FOR YOU >> GOT IT >> AND I'D LOVE FOR YOU TO >> GOT IT >> AND I'D LOVE FOR YOU TO TRY >> AND I'D LOVE FOR YOU TO TRY >> AND I'D LOVE FOR YOU TO TRY IT IT IT

>> IT >> THIS IT >> THIS IS IT >> THIS IS IT >> THIS IS IT

>> THIS IS IT >> >> THIS IS IT >> THIS >> THIS IS IT >> THIS IS >> THIS IS IT >> THIS IS BEAUTIFUL >> THIS IS IT

>> THIS IS BEAUTIFUL LITTLE >> THIS IS BEAUTIFUL LITTLE >> THIS IS BEAUTIFUL LITTLE PEPPERS PEPPERS PEPPERS >> PEPPERS >> SO PEPPERS

>> SO WE PEPPERS >> SO WE TALKED PEPPERS >> SO WE TALKED LEMON PEPPERS >> SO WE TALKED LEMON AND PEPPERS >> SO WE TALKED LEMON AND HERBS

>> SO WE TALKED LEMON AND HERBS >> SO WE TALKED LEMON AND HERBS HERE >> SO WE TALKED LEMON AND HERBS HERE IS >> SO WE TALKED LEMON AND HERBS HERE IS A >> SO WE TALKED LEMON AND HERBS

HERE IS A LEMONY >> SO WE TALKED LEMON AND HERBS HERE IS A LEMONY FLAVORED >> SO WE TALKED LEMON AND HERBS HERE IS A LEMONY FLAVORED WINE HERE IS A LEMONY FLAVORED WINE HERE IS A LEMONY FLAVORED WINE

AND HERE IS A LEMONY FLAVORED WINE AND IT'S HERE IS A LEMONY FLAVORED WINE AND IT'S GOING HERE IS A LEMONY FLAVORED WINE AND IT'S GOING TO HERE IS A LEMONY FLAVORED WINE AND IT'S GOING TO BE HERE IS A LEMONY FLAVORED WINE

AND IT'S GOING TO BE THE HERE IS A LEMONY FLAVORED WINE AND IT'S GOING TO BE THE PERFECT AND IT'S GOING TO BE THE PERFECT AND IT'S GOING TO BE THE PERFECT WAY AND IT'S GOING TO BE THE PERFECT WAY TO AND IT'S GOING TO BE THE PERFECT WAY TO TAME AND IT'S GOING TO BE THE PERFECT WAY TO TAME THE AND IT'S GOING TO BE THE PERFECT WAY TO TAME THE GARLIC AND IT'S GOING TO BE THE PERFECT WAY TO TAME THE GARLIC FLAVOR WAY TO TAME THE GARLIC FLAVOR WAY TO TAME THE GARLIC FLAVOR >> WAY TO TAME THE GARLIC FLAVOR

>> YES, WAY TO TAME THE GARLIC FLAVOR >> YES, NANCY, WAY TO TAME THE GARLIC FLAVOR >> YES, NANCY, PHENOMENAL >> YES, NANCY, PHENOMENAL >> YES, NANCY, PHENOMENAL

SO >> YES, NANCY, PHENOMENAL SO MANY >> YES, NANCY, PHENOMENAL SO MANY MORE >> YES, NANCY, PHENOMENAL SO MANY MORE PLEASE >> YES, NANCY, PHENOMENAL SO MANY MORE PLEASE CHECK >> YES, NANCY, PHENOMENAL

SO MANY MORE PLEASE CHECK HER SO MANY MORE PLEASE CHECK HER

Source: Youtube

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