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[youtube https://www.youtube.com/watch?v=30k_hoNQQJ4&w=560&h=315]

ANIMALS YOU'VE AND SEEN AT A DISTANCE AT THE ZOO THAT'S DISTANCE AT THE ZOO

THAT'S MONDAY ON "LIVE IN THE D" MONDAY ON "LIVE IN THE D" VERY COOL! VERY COOL! >>> HAVE YOU EVER HAD TO MEAL SO >>> HAVE YOU EVER HAD TO MEAL SO GOOD AT A RESTAURANT, YOU WANT GOOD AT A RESTAURANT, YOU WANT TO MAKE IT AT HOME? TO MAKE IT AT HOME? THIS POLICE COULD NOT MAKE IT THIS POLICE COULD NOT MAKE IT EASIER FOR YOU EASIER FOR YOU IT'S NORMAL TO GET THE SAME IT'S NORMAL TO GET THE SAME GREAT TASTE IN YOUR OWN KITCHEN

GREAT TASTE IN YOUR OWN KITCHEN >> Kim: I DO NOT BELIEVE THAT! >> Kim: I DO NOT BELIEVE THAT! THEY HAVE A MINI MARKET INSIDE THEY HAVE A MINI MARKET INSIDE THEIR RESTAURANT WITH MANY OF THEIR RESTAURANT WITH MANY OF THE SAME AUTHENTIC INGREDIENTS THE SAME AUTHENTIC INGREDIENTS THEY USE IN THEIR MENU, THEY USE IN THEIR MENU, INCLUDING THEIR FAMOUS ITALIAN INCLUDING THEIR FAMOUS ITALIAN SAUSAGE SAUSAGE >> Tati: MICHELLE OLIVER TAKES >> Tati: MICHELLE OLIVER US TAKES TO GUADINO'S IN ST CLEAR US TO GUADINO'S IN ST

CLAIR SHORES SHORES >> Michelle: IT'S NOT LIKE MOST >> Michelle: IT'S NOT LIKE MOST RESTAURANTS RESTAURANTS YES, THEY'RE SERVING UP AMAZING YES, THEY'RE SERVING UP AMAZING ITALY FOOD BUT BUY THE ITALIAN FOOD BUT BUY THE INGREDIENTS AT THE MINI MARKET

INGREDIENTS AT THE MINI MARKET >> ANYTHING YOU WANT THAT IS >> ANYTHING YOU WANT THAT IS STRICTLY ITALIAN, WE HAVE IT STRICTLY ITALIAN, WE HAVE IT >> Michelle: AND IT'S VERY >> Michelle: IT'S VERY FITTING THEY HAVE IT BECAUSE FITTING THEY HAVE IT BECAUSE THEY GOT THEIR START AS AN THEY GOT THEIR START AS AN ITALIAN MEAT MARKET ITALIAN MEAT MARKET

>> THE ORIGINAL WAS STARTED BY >> THE ORIGINAL WAS STARTED BY MY GRANDFATHER IN THE 1940s, AT MY GRANDFATHER IN THE 1940s, AT MACK AND DREXEL, HE MADE FRESH MACK AND DREXEL, HE MADE FRESH ITALIAN SAUSAGE AND WAS KNOWN ON ITALIAN SAUSAGE AND WAS KNOWN ON THE EAST SIDE THE EAST SIDE MY PARENTS MARRIED MY PARENTS MARRIED MY DAD JOINED THE BUSINESS AND MY DAD JOINED THE BUSINESS AND MOVED TO ST

CLAIR SHORES AND MOVED TO ST CLAIR SHORES AND OPERATED HERE FROM 1971 TO – OPERATED HERE FROM 1971 TO – UNTIL THE LATE '80s UNTIL THE LATE '80s THE LITTLE TWIST TO THE STORY IS THE LITTLE TWIST TO THE STORY IS MY HUSBAND AND I MET HERE MY HUSBAND AND MET HERE WORKING AS TEENAGERS WORKING AS TEENAGERS

WE CAME HOME FROM A BUSINESS WE CAME HOME FROM A BUSINESS TRIP AND HE SAID, THEY ACCEPTED TRIP AND HE SAID, THEY ACCEPTED MY OFFER MY OFFER I SAID, WHAT OFFER? I SAID, WHAT OFFER? HE SAID, I GAUD GAUDINO'S HE SAID, I GAUD GAUDINO'S ARE YOU KIDDING ME

ARE YOU KIDDING ME WE DID A TWIST WE DID A TWIST WE HAD BEEN TO A TRIP TO CHICAGO WE HAD BEEN TO A TRIP TO CHICAGO AND THERE'S A PLACE, A PRETTY AND THERE'S A PLACE, A PRETTY FAMOUS PLACE WHICH WAS A MARKET FAMOUS PLACE WHICH WAS A MARKET EATERY EATERY

IT'S ABOUT 10 TIMES THE SIZE OF IT'S ABOUT 10 TIMES THE SIZE OF THIS, BUT WE TRIED TO RE-CREATE THIS, BUT WE TRIED TO RE-CREATE IT IT >> Michelle: THEY HAVE MUCH OF >> Michelle: THEY HAVE MUCH OF THE FAMILY INVOLVED AND STILL THE FAMILY INVOLVED AND STILL HAVE THE FAMOUS ITALIAN SAUSAGE HAVE THE FAMOUS ITALIAN SAUSAGE >> BOTH MY HUSBAND AND >> BOTH MY HUSBAND AND BROTHER-IN-LAW MADE THE SAUSAGE BROTHER-IN-LAW MADE THE SAUSAGE BACK IN THE '80s

BACK IN THE '80s THEY GOT TOGETHER AND THEY GOT TOGETHER AND EXPERIMENTED BACK AND FORTH AND EXPERIMENTED BACK AND FORTH AND WE ARE LIKE, THAT'S IT, WE'VE WE ARE LIKE, THAT'S IT, WE'VE GOT IT! GOT IT! >> Michelle: IT'S CLASSIC >> Michelle: IT'S ITALIAN CLASSIC DISHES AND FEATURED IN ITALIAN DISHES AND FEATURED IN SOME OF THEIR DISHES SOME OF THEIR DISHES WE BEGIN BY COOKING THE PASTA BEGIN BY COOKING THE PASTA FROM ITALY AND THEN TURN TO THE FROM ITALY AND THEN TURN TO THE ITALIAN SAUSAGE ITALIAN SAUSAGE

>> WE'RE REMOVING THE SAUSAGE >> WE'RE REMOVING THE SAUSAGE FROM THE CASING AND ALLOWS IT TO FROM THE CASING AND ALLOWS IT TO CRUMBLE CRUMBLE YOU CAN MAKE BURGERS OUT OF YOU CAN MAKE BURGERS OUT OF THIS, CORRECT THIS, CORRECT >> Michelle: BUT WITH THE FLAVOR >> Michelle: GOOD WITH THE FLAVOR OF ITALIAN SAUSAGE

OF ITALIAN SAUSAGE >> OK >> OK >> HOT OIL AND CHERRY TOMATOES, >> HOT OIL AND CHERRY TOMATOES, AS WELL AS WELL

>> WE'LL BREAK DOWN IT AND DO >> WE'LL BREAK IT DOWN AND DO SAUCE SAUCE THIS IS FUN, THEY POP WHEN YOU THIS IS FUN, THEY POP WHEN YOU COOK 'EM COOK 'EM AND ADD IN THE POMODORA SAUCE

AND ADD IN THE POMODORA SAUCE >> MARINARA IS COMPLETELY >> MARINARA IS COMPLETELY DIFFERENT DIFFERENT MARINARA IS ONLY FOR PIZZA MARINARA IS ONLY FOR PIZZA

YOU WILL NOT HEAR IT IN ITALY YOU WILL NOT HEAR IT IN ITALY IT'S POMODORA SAUCE IT'S POMODORA SAUCE AND IT'S PERFECT AL-DENTE

AND IT'S PERFECT AL-DENTE AND ALL THE SAUCE AND AND ALL THE SAUCE AND INGREDIENTS ARE ABSORBED INGREDIENTS ARE ABSORBED >> Michelle: TOSS IN ARUGULA AND >> Michelle: TOSS IN ARUGULA AND PARMESAN AND SPOON IT INTO PARMESAN AND SPOON IT INTO BOWL AND SPRINKLE WITH PARMESAN BOWL AND SPRINKLE WITH PARMESAN CHEESE CHEESE

>> Tati: WOW! >> Tati: WOW! [LAUGHTER] [LAUGHTER] >> Tati: JOINING US IS JOE FROM >> Tati: US JOINING IS JOE FROM GUADONO'S GUADONO'S TELL US ABOUT YOUR SPREAD TELL US ABOUT YOUR SPREAD >> I'LL START WITH SOME OF OUR >> I'LL START WITH SOME OF OUR SIGNATURE DISHES FROM THE SIGNATURE DISHES FROM THE MARKET

MARKET AND I WANT TO POINT OUT BEFORE I AND I WANT TO POINT OUT BEFORE CONTINUES THAT MANY OF THE ITEMS CONTINUE THAT MANY OF THE ITEMS YOU SEE, WE HAVE PREPARED FOOD YOU SEE, WE HAVE PREPARED FOOD SECTION AND YOU CAN NOT ONLY COME SECTION AND YOU CAN NOT ONLY COME IN AND EAT THEM IN THE AND THEATER THE RESTAURANT PURCHASE THEM RESTAURANT GOAL PURCHASE THEM >> Tati: AND TAKE IT HOME FOR A >> Tati: AND TAKE IT HOME FOR A FANCY DINNER FANCY DINNER

>> Kim: I LOVE TA >> Kim: I LOVE TA >> MAKE YOUR HUSBAND THINK YOU >> MAKE YOUR HUSBAND THINK YOU MADE IT MADE IT THIS IS OUR CHICKEN, BREADED THIS IS OUR CHICKEN, BREADED CHICKEN BREAST AND SERVED WITH CHICKEN BREAST AND SERVED WITH ARUGULA AND ROASTED CORN SALAD

ARUGULA AND ROASTED CORN SALAD THIS IS ITALIAN ANTIPASTO GOLD THIS IS ITALIAN ANTIPASTO OR CHARCUTERIE TRAY CHARCUTERIE TRAY AND WE HAVE SALAMI, PROSCIUTTO AND WE HAVE SALAMI, PROSCIUTTO

AND OLIVES AND OLIVES THIS IS HOW YOU FIND IT IN THE THIS IS HOW YOU FIND IT IN THE RESTAURANT RESTAURANT THIS IS A CAPRESE SALAD WITH THIS IS A CAPRESE SALAD WITH BALSAMIC GLAZE

BALSAMIC GLAZE AND I SKIPPED OVER THIS AND I SKIPPED OVER THIS IT'S THE MEATBALLS, MY HUSBAND'S IT'S THE MEATBALLS, MY HUSBAND'S FAMILY'S RECIPE FAMILY'S RECIPE

AND IT HAS BEEN HANDED DOWN FROM AND IT HAS BEEN HANDED DOWN FROM GENERATION TO GENERATION GENERATION TO GENERATION AND A STAPLE ON A SUNDAY DINNER AND A STAPLE ON SUNDAY DINNER IN MY HUSBAND'S FAMILY AND NOW IN MY HUSBAND'S FAMILY AND NOW WE HAVE THEM AT GAUDINO'S, AS WE HAVE THEM AT GAUDINO'S, AS WELL WELL >> Kim: AND THIS IS THE POMODORA >> Kim: AND THIS IS THE POMODORA SAUCE

SAUCE I NEVER KNEW YOU DO NOT USE THE I NEVER KNEW YOU DO NOT USE THE MARINARA SAUCE MARINARA SAUCE >> IF YOU GO TO ITALY, IT'S ONLY >> IF YOU GO TO ITALY, IT'S ONLY ON PIZZA ON PIZZA

POMODORO SAUCE IS COOKED LONGER, POMODORO SAUCE IS COOKED LONGER, CELERY, ONION, CARROTS, AND IT'S CELERY, ONION, CARROTS, AND IT'S COOKED FOR A LONGER PERIOD OF COOKED FOR A LONGER PERIOD OF TIME AND A LIGHTER MORE SAVORY, TIME AND A LIGHTER MORE SAVORY, BECAUSE MARINARA IS CRUSHED BECAUSE MARINARA IS CRUSHED TOMATO, OLIVE OIL AND OREGANO TOMATO, OLIVE OIL AND OREGANO THIS IS SPEDINI, WHICH MEANS THIS IS SPEDINI, WHICH MEANS IT'S ON SECURE IT'S ON A SECURE WE USE PORK

WE USE PORK MANY USE BEEF, VEAL, OR CHICKEN MANY USE BEEF, VEAL, OR CHICKEN WE USE PORK SO IT'S FLATTENED WE USE PORK SO IT'S FLATTENED AND THEN STUFFED WITH CHEESE, AND THEN STUFFED WITH CHEESE, TOMATO, ANDIONION TOMATO, ANDIONION

ROLLED – AND ONION ROLLED – AND ONION AND YOU CAN BUY IT AND YOU CAN BUY IT IN THE PREPARED FOOD COUNTER OR COME PREPARED FOOD COUNTER OR COME AND EAT IT AT THE RESTAURANT AND EAT IT AT THE RESTAURANT >> Tati: YOU CAN GET FOOD AND >> Tati: YOU CAN GET FOOD AND IT'S A MARKET

IT'S A MARKET SO WHERE ARE YOU? SO WHERE ARE YOU? >> 2719 HARPER, ST CLEAR >> 2719 HARPER, ST CLAIR SHORES SHORES

WHEN YOU COME IN, LIKE I AND WHEN YOU COME IN, LIKE I SAY, WE'RE KNOWN FOR OUR ITALIAN SAY, WE'RE KNOWN FOR OUR ITALIAN SAUSAGE, SO COME AND GET THE SAUSAGE, SO COME AND GET THE SAUSAGE, GROCERIES, DINE INSIDE SAUSAGE, GROCERIES, DINE INSIDE >> Tati: GET SOME GOOD ESPRESSO >> Tati: GET SOME GOOD ESPRESSO >> Kim: AND IF YOU WANT TO TRY >> Kim: AND YOU WANT TO TRY OUT GAUDINO'S, WE'RE GIVING AWAY OUT GAUDINO'S, WE'RE GIVING AWAY OVEN $ 50 GIFT CARDS

OVEN $ 50 GIFT CARDS GO TO OUR "LIVE IN THE D" GO TO OUR "LIVE IN THE D" FACEBOOK GOLD PAGE THE CONTEST FACEBOOK GOLD PAGE THE CONTEST PAGE AT CLICKONDETROITCOM PAGE AT CLICKONDETROITCOM

AND IF YOU HAVE AN IDEA WHERE AND IF YOU HAVE AN IDEA WHERE MICHELLE SHOULD GO FOR HER NEXT MICHELLE SHOULD GO FOR HER NEXT DINE IN D, MESSAGE HER ON DINE IN THE D, HER ON FACEBOOK MESSAGE, "LIVE IN THE D" FACEBOOK, "LIVE IN THE D" >> Tati: AND SEE ALL OF THE >> Tati: AND SEE ALL OF THE WONDERFUL PLACES WE COVER AND WONDERFUL PLACES WE COVER AND GET SUGGESTIONS ON PLACES TO EAT GET SUGGESTIONS ON PLACES TO EAT OUT AND SHARE YOUR FAVORITE OUT AND SHARE YOUR FAVORITE MEALS FROM LOCAL EATERIES MEALS FROM LOCAL EATERIES IF YOU LOVE FOOD, WE'D LOVE TO

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