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Gordon Ramsay’s Roasted Squash Hummus Recipe

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[UltraVid id=510 ]start with my take on resolute a classic Moroccan spice blend in a dry pan toast cinnamon cloves coriander fenugreek and fennel seeds then add mustard seeds and cumin when the seeds start to pop they’re ready add paprika and grind into a fine powder for the hummus peel and chop butternut squash put on a baking tray and add garlic simply bashed and chopped ginger drizzle with olive oil seasoned and sprinkle over the spice mix then roast in a hot oven for half an hour inches soft allowed to cool and place in a blender at tahini a nutty pace made from sesame seeds cooked chickpeas a dash of lemon juice and a drizzle of olive oil Flitz into a luxurious and creamy and textured spice is toasted for maximum flavor amazing roasted squash hummus

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