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Grilled Kung Pao Prawns – Flavology by Lee Kum Kee feat. Ching-He Huang

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[youtube https://www.youtube.com/watch?v=LIpYYnZVd6k&w=560&h=315]

Right, I'm on my way to a spicy Sichuan restaurant called Chilli Faraga It's time to get hot! So, this is it! This is Chilli Fagara

It's got to be one of my favourite Sichuan restaurants in Hong Kong They're well known for a whole array of spicy Sichuan dishes, but I'm here for one thing! Emperor's Chilli Prawns Food's arrived Smells amazing! Look at that! Encrusted in spice Golden

Shiny There's so many notes in this Salty Spicy Sweet, from the fresh prawns

Juicyand my mouth is on fire! Spicy and numbing It's so good! Tasting the amazing flavours of those Emperor's Prawns has inspired me to create my own version

Grilled Spicy Kung Pao Prawns I've got here some fresh tiger prawns Take a really sharp knife Run the knife through to the back of the spine, that's the digestive tract and that's what you remove Into some cold water

Nice little rinse and they're ready to go! Marinade the prawns in some Lee Kum Kee's Kung Pao Sauce for Chicken Now I'm gonna go in with Lee Kum Kee Premium Dark Soy Sauce So, give that a good mix I've got here some bamboo skewers and they've already been pre-soaked in some cold water for about 15 minutes Skewer it all the way from the tail through to the head

So just keep skewering until they're all done Before grilling, I'm going to just pour over one tablespoon of rapeseed oil So the grill is nice and smoking hot, it's time to cook the prawns Now I'm going to cook them for about one and a half to two minutes on each side, and then turn them Once they start to turn lovely and pink and they're easy to lift of the grill you know they're ready

Put them on a plate and just let the prawns rest, and then I'm going to make a delicious dipping sauce So I've got here some Lee Kum Kee Plum Sauce and this is for a bit of sweet and sour Lee Kum Kee Oriental Sesame Dressing The juice of half a lime Give that a good mix

Then I'm just gonna pour it straight into the dipping bowl A good sprinkle of toasted sesame seeds and some fresh shiso, and then just a few wedges of lime There you go! That is my Grilled Spicy Kung Pao Prawns

Source: Youtube

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