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Grilled Pizza 4 Different Ways



You'll never be able to eat your usual pizza again after you try our homemade grilled pizza recipe It's so delicious and surprisingly simple

We decided to make 4 different pizzas for inspiration but we recommend topping it with whatever you like best, and don't be afraid to try something new! For your dough, start with flour, sugar, and yeast in your food processor Make sure it is fitted with a metal blade and process it for about 2 seconds until combined With the feed tube attachment on while running the processor, slowly add in ice water Process it until the dough is combined and there's no extra flour left It'll be about 10 seconds, then let the dough rest for 10 minutes

Now you can add oil and salt to the dough and process it until you get a sticky doughy looking ball This will take about 30-60 seconds and what you get will end up looking like what you've always imagined pizza dough would look like Something you can toss up into the air to form a perfect circle Although, if that's what you're trying to achieve, we suggest looking somewhere else because we're here for something delicious and easy, not Italian perfection Knead the dough out on a lightly oiled countertop for about a minute until it feels smooth

Form it into a tight ball like this, Carrie is an expert so if you can't do it this perfectly, just do your best, and place it into a large lightly oiled bowl Make sure the bowl is larger than the dough ball because you're going to refrigerate it for 1-3 days to give it time to rise and obtain the perfect flavor When you can't wait any longer, grab the dough out of the fridge and let it rest for about an hour at room temperature It should have a noticeable rise to it Divide it into 4 equal sized balls

We recommend 4 because this makes it easier to flip it on the grill, and gives you more opportunities to experiment with toppings The size will be about a medium sized personal pizza For a larger pizza, divide into 2 balls instead of 4 Roll out the dough onto a well-oiled rimmed baking tray Don't worry about pulling out your rolling pin, we like to use our hands

Pull at the dough a bit to stretch it, but if it keeps shrinking back down, let it sit for about 5 minutes to let the gluten relax so when you come back, it won't fight you as much Flip dough over so both sides will be well oiled With your grill on medium, place your first pizza on the grates We recommend doing one at a time because they grill up pretty fast Let the first side grill on medium for about 5-6 minutes, or until the top is bubbling and the bottom has browned

Turn down the heat to low, flip it over, and begin to top it however you'd like If you try to top it with the heat on high, the bottom will cook before your cheese gets a chance to get all melty and delicious Once all of your sauce and toppings are on, turn it back to a medium setting for another 5 minutes, close the grill and cook until the bottom begins to brown again Use two pairs of tongs to pull the pizza off the grill and you're ready to get started on the next one For our pizzas, we decided to go for 4 different varieties: a garden pizza, which we topped with olive oil, fresh grated parmesan cheese, curry roasted squash, mozzarella, and once we took it off the grill we added some greens on top

A potato pizza, we used a white sauce for the base of this one with thinly sliced potato cooked in cracked black pepper rub, and topped with fresh basil and radish slices once it came off the grill A pulled pork pizza (which was pretty much unanimously the favorite in our office) which had barbecue sauce as a base, kansas city pulled pork, corn cut right off the cob (you can grill it alongside the pizza dough) and topped with some fresh cilantro once it comes off the grill Lastly, we made a classic margarita pizza with our homemade pizza sauce You won't get sauce as good as this from the grocery store, so we recommend checking out our quick tip video to make this sauce before you start grilling With that as your base, place fresh mozzarella slices on top

Afterwards, top with fresh basil We love these pizzas because not only are they delicious, but they're also so fun to make Invite some friends over, set up a pizza bar and get grilling You'll impress your friends and get a delicious meal all at once Make sure when you grill these up that you take a picture and tag it with #VGourmetEats so we can see all your delicious creations

Source: Youtube

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