Categories: grilled recipe

Grilled Raisin Crostini & Toasted Pita with Marinated Olives, Whipped Ricotta Spread & Spiced Carrot

ALL WEEK LONG, WE'RE HELPING YOU PLAN THE ULTIMATE OUTDOOR PARTY JUST IN TIME FOR SUMMER AND WHAT'S THE BEST PART OF ANY PARTY? >> Audience: APPETIZERS! >> YOU'RE ABSOLUTELY RIGHT, THE APPETIZERS! SO I HAVE THREE EASY TOPPINGS, CROSTINI TOPPINGS, THAT'LL BE A HIT AT YOUR NEXT BASH

I'M GOING TO MAKE ONE RIGHT NOW AND IT'S A SPICED CARROT DIP IT IS SO SIMPLE, AND I THINK CARROTS ARE SOMETHING THAT PEOPLE ALWAYS HAVE IN THEIR FRIDGE >> FOR SURE >> AND IT'S SO INEXPENSIVE SO I HAVE SOME CARROTS PEELED AND CUT INTO TWO INCH PIECES

I'M GOING TO DUMP IN SOME GARLIC HERE MICHAEL, CAN YOU DUMP IT IN? IT'S JUST CHOPPED AND HERE IS SOME CORIANDER GROUND CUMIN AND THEN WE HAVE SOME CAYENNE AND THEN A LITTLE BIT OF SALT

I MEAN, MICHAEL LOVES THIS THIS IS MICHAEL'S FLAVOR PROFILE A LITTLE BIT OF PEPPER AND THEN ENOUGH OIL TO KIND OF TOSS THEM IN AND ALSO, BECAUSE THIS IS A DIP, YOU REALLY CAN'T DO TOO MUCH OIL

KEEP MIXING, MICHAEL >> I'M GOING IN WITH MY HANDS [ APPLAUSE ] >> SO THOSE ARE GOING TO GET — YOU WANT TO MAKE SURE THAT YOU HAVE ENOUGH OIL SO THAT — YOU'RE GOING TO BE PUTTING ADDITIONAL OIL IN THE DIP, BUT YOU WANT ENOUGH OIL TO REALLY COAT THEM AND I TRIED THIS WITH JUST PUTTING THE CARROTS ON THE PAN AND NOT IN THE FOIL PACKETS WE'RE GOING TO TAKE THESE, WE'RE GOING TO PUT THEM INTO FOIL, WE'RE GOING TO WRAP THAT UP

BUT THEY DRIED OUT, AND IF YOU'RE DOING A DIP AND YOUR CARROTS ARE DRIED OUT, YOU'RE NOT GOING TO GET THAT SMOOTH CARROT >> SOME OF THE MOISTURE THAT'S NOT OIL >> EXACTLY SO WE WRAP THAT UP, AND THEN WE ROAST THOSE AT 425 FOR 20 TO 25 MINUTES AND THIS IS WHAT WE HAVE HERE

SO WE HAVE ALL OF OUR CARROTS AND THEY'RE JUST NICE AND SOFT AND YOU JUST WANT TO MAKE SURE, JUST COOK THEM UNTIL THEY ARE REALLY SOFT >> I JUST WANT TO MAKE SURE FOR YOU >> YEAH, MAKE SURE FOR US

[ LAUGHTER ] >> ARE THEY SOFT? OH! >> RIGHT? >> A LOVELY SIDE DISH RIGHT THERE AS IS >> RIGHT? ALL RIGHT, SO, AND ALL THOSE FLAVORS I WANT TO MAKE SURE I GET ALL THE JUICE SO THAT EVERYTHING GOES INTO THE BLENDER NOW, YOU'RE ASKING, WHY NOT THE FOOD PROCESSOR? >> WHY NOT THE FOOD PROCESSOR? [ LAUGHTER ] >> THANK YOU THE REASON YOU DON'T WANT TO DO THE FOOD PROCESSOR IS IT'S NOT GOING TO GET IT AS SMOOTH AS YOU WANT FOR A DIP

SO I HAVE THE CARROTS IN HERE I'M GOING TO ADD A LITTLE BIT OF RICE WINE VINEGAR JUST A LITTLE, OR CHAMPAGNE VINEGAR WHATEVER VINEGAR YOU HAVE AND SOME MORE OIL

>> BEAUTIFUL >> OKAY >> HEALTHY OIL [ LAUGHTER ] >> A HEALTHY OIL SO THEN WE JUST LET THAT GO

YOU MAY NEED SOME MORE OIL I'M JUST GOING TO — BECAUSE THIS IS GOING TO TAKE A WHILE I'M GOING TO SWAP IT OUT RIGHT HERE AND HERE WE HAVE THIS BEAUTIFUL CARROT DIP [ APPLAUSE ] SO, DO YOU WANT TO TASTE IT? >> YES! >> CAN YOU HAND ME A SPOON? >> YEAH

>> I'LL SPOON IT INTO THE LITTLE CONTAINER HERE >> IT'S ALMOST THE CONSISTENCY OF A HUMMUS >> YES EXACTLY >> AND I'M GOING TO GARNISH IT WITH A LITTLE BIT OF, YOU KNOW, CILANTRO

>> IS THIS RAISIN BREAD? >> WHETHER YOU ENJOY ENTERTAINING INDOORS OR OUTDOORS, IKEA HAS THE PRODUCTS AND THE SOLUTIONS YOU NEED LIKE THESE SERVING DISHES AND HERE I HAVE TWO OTHER TOPPINGS THAT YOU CAN FIND ON THECHEWCOM I HAVE A WHIPPED RICOTTA SPREAD, WHICH IS DELICIOUS THIS HAS HERBS AND LEMON IN IT

AND THEN I HAVE THESE MARINATED OLIVES WITH ALMONDS AND THEN YOU CAN SEPARATE YOUR THREE TOPPINGS SO THAT GUESTS CAN ASSEMBLE THEIR OWN CROSTINI AND I HAVE THIS BREAD OVER HERE, CLINTON'S CUTTING UP FOR ME I HAVE THE RAISIN BREAD THAT WAS ON THE GRIDDLE AND I HAVE THE TOASTED PITA

AND SO WHEN YOUR GUESTS ARE MAKING THEIR CROSTINI THEY DON'T GET SOGGY, PLUS YOU COULD KEEP A SECOND BATCH OF THE CROSTINI TOPPINGS IN THE FRIDGE READY TO REPLENISH THE SPREAD! >> DIG IN! >> YEAH, DIG IN AND WHAT YOU'LL ALL SEE — YOU ALL GET IN HERE >> DO YOU RECOMMEND THE CARROT ON THE RAISIN? >> YES! >> I'M AN OUTIE [ LAUGHTER ] >> ARE YOU AN OUTIE? >> I'M AN OUTIE BOTH WAYS [ LAUGHTER ] I MEAN, NO MEANING THAT I ENTERTAIN OUTSIDE AND I HAVE AN OUTIE BELLY BUTTON

[ LAUGHTER ] SO CLINTON, ANOTHER TIP FOR ENTERTAINING, SO I HAVE THIS BASKET IT'S DEEP SO THAT IT CAN BE SORT OF HIGHER THAN MY PLATTER HERE AND I FILL UP THE BASKET, DON'T YOU LIKE IT? >> I LOVE IT >> IT'S DELICIOUS AND THEN HERE, TRY THE RICOTTA SPREAD

IT'S SO GOOD IT'S SO DELICIOUS >> MAYBE MICHAEL WANTS SOME, TOO >> YEAH, MICHAEL, DO YOU WANT SOME? >> SURE >> ALL RIGHT

WELL, TUNE IN TOMORROW WHEN CLINTON MAKES TWO DELICIOUS PARTY COCKTAILS WE'LL BE RIGHT BACK [ CHEERS AND APPLAUSE ]

Source: Youtube

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