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Healthy Shrimp, Asparagus and Quinoa Salad Recipe – Cooking with Bosch

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[youtube https://www.youtube.com/watch?v=fU29ewe0DZ8&w=560&h=315]

Healthy Shrimp, Asparagus and Quinoa Salad In a medium Pot, bring 600ml of Chicken Stock to boil Cook 180g of Quinoa Grains in the Chicken Stock for about 7 minutes Strain and set aside Rough cut some Italian Parsley Cut 60g of Baby Asparagus into small pieces Cut 100g of Cherry Tomatoes into halves Deshell 200g of Fresh Prawns Blend 10g of Garlic with a Hand Blender using the 'Pulse Function' Heat up 2 Tablespoons of Canola Oil in a Non-Stick Pan Fry 60g of Baby Asparagus 184g of Deshelled Prawns 2 Sprigs of Thyme 10g of Chopped Garlic Set aside the Asparagus and Prawn to cool Pour the Quinoa into a mixing bowl Add 100g of Halved Cherry Tomatoes Stir-fried Asparagus and Prawn 4 Tablespoons of Extra Virgin Olive oil 10g of Chopped Italian Parsley Season with Rock Salt and Fresh Crushed Pepper to taste Lightly stir the ingredients together Garnish with chopped Italian Parsley

Source: Youtube

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