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HEALTHY VEGAN FRENCH TOAST FOR BREAKFAST plant based diet for acne

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[youtube https://www.youtube.com/watch?v=Usj8PTpx_Hk&w=560&h=315]

Hello friends 'Tubers and my fellow home skillets today I am going to be showing you how to make vegan french toast healthy and if you wanna follow along with me you're going to need a nonstick pan because this recipe is going to be oil free and wheat free so it is going to be acne friendly which I am super duper excited about so let's get on to the recipe because I am hungry af hey girl or boy you've came to the right place if you want vegan french toast you need vanilla cinnamon sea salt maple syrup almond milk flax seed and nutmeg if you want it and then you're going to want to put all of the ingredients into a blender and after ou do that you're gonna want to of course blitz it up mix it up whatever you wanna call it it should have a watery consistency and then put it in the refrigerator for ten to fifteen minutes after the timer has gone off you're going to want to heat a nonstick pan over medium heat and get a big shallow bowl to dip the bread in and you're going to soak each side and be very careful especially if use ezekiel bread like I did because I was going for like a no wheat just like ya know a healthier bread it will break I learned that from experience so just be careful and I just made sure that I soaked it all up pretty good and three slices for this mixture is exactly like that's perfect it's on point I was worried about having leftovers because I didn't want to make more than three slices but it worked out perfectly for me and you're gonna wanna cook them on each side for about three to five minutes I cooked them for three minutes on each side and then after that I looked at both sides and they needed to be cooked a little more so I cooked them for like an additional one to two more minutes but I just made sure to keep an eye on them and check them and wait until they were golden brown and like crispy on the edges like they're supposed to be and yeah that's what I did and I just waited until they were like that and it was about three to five minutes I was freaking chasing the bread around the pan the entire time as you can see but it's okay we still got it it It was still freaking amazing look at that that looks so good does it not and for toppings I chose strawberries, raspberries, peanut butter powder for some extra protein, and 100 percent maple syrup, and it was organic and I just cut the bread in half the traditional way of course and then I put all of my toppings on but you can choose whatever toppings you want you can use just maple syrup or any kind of syrup that you would like and yeah that that is it I will list the ingredients and directions for this recipe down below so you can screenshot them and I hope you enjoy it let me know what you think in the comments below I love you guys so much and I hope y'all have a blessed week

Source: Youtube

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