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HFC and Shawarma Grill blends Bangladeshi, Iraqi recipes in West Rogers Park

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[youtube https://www.youtube.com/watch?v=B0XoBUvCS-0&w=560&h=315]

ITEMS TO THE MENU >> IT IS COOL FROM THE BANGLADESH SIDE

BEEF AND CHICKEN SHAWARMA BOTH OF THESE ITEMS ON THE MENU, A FAMILY RECIPE FOR A SPECIAL SAUCE >> LIKE A LOT OF FAMILY BUSINESSES, THE ONES BEHIND THE NEW HSC SHAWARMA GRILL DOES EVERYTHING TOGETHER, BUT DIVIDING THE WORKLOAD IS EASIER BECAUSE THERE ARE TWO DISTINCT CULTURES INVOLVED, THUS TWO SIDES TO THE MENU >> IT IS ME AND MY DAD AND MY BROTHER-IN-LAW IN LAW WHO IS FROM IRAQ YOU HAVE THE MIX OF THE CULTURES

WE HAVE THE BANGLADESHI FOOD AND THEN THE CHICKEN SHAWARMA COMES FROM HIS SIDE YOUR MOTHER'S FRESH GARLIC AND GINGER PLUS OREGANO THE BEEF HAS A CRISPY EDGE BUT A JUICY INTERIOR THE CHICKEN IS STACKED DAILY, MARINATED IN THE SAME TURMERIC, GARLIC AND GINGER AND IS COOKED ON A VERTICAL SPIT YOU CAN GET CHICKEN SERVED OVER RICE, IN A PLAY OR IN A RAP WHICH IS TECHNICALLY A GIANT TORTILLA AND THEN FINALLY CHOPPED PICKLES

WHEN IT IS WRAPPED UP, THE SANDWICH GOES TO THE GRIDDLE WHERE IT IS COOKED UP FOR A FEW MINUTES PER SIDE GIVING IT A WONDERFUL CRISPNESS THEY SLICED THEM INTO FOUR PIECES MAKING IT EASIER TO DIP INTO OR COVER AND ONE OF TWO SAUCES THERE IS A FANTASTIC YOGURT SAUCE THE RECIPE FOR THIS GREEN SAUCE HAS BEEN IN THE FAMILY FOR MANY YEARS NATURALLY THEY ARE RELUCTANT TO SHARE ALL THE DETAILS

>> THEY TOLD ME IT HAS BEEN GOING ON FOR GENERATIONS >> I LOVE IT WHEN THEY STACK IT THE MORNING OF AND COOK IT THAT AFTERNOON AND DON'T FINISH IT ON THE GRIDDLE THEY JUST SLICE IT INTO THAT LITTLE CONTAINER AND IT GOES RIGHT INTO YOUR SANDWICH THE SAUCE IS LIKE A MINTY, CREAMY, SPICY THING THOSE GRIDDLE TORTILLAS ARE REALLY DELICIOUS

HERE IS THE WHOLE ALL FRIED CHICKEN ON THE SIDE LOOK AT ALL THE DIFFERENT SAUCES

Source: Youtube

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