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How to cook 김치수제비 / Kimchi sujebi / Handpulled dough soup



Mix 1/2 t of salt and cooking oil with flour Slightly add 50 ml of water I mature for 20 minutes Slice the ingredients Add the broth, water, potatoes, kimchi, and red pepper paste Boil Remove bubbles Moisten the dough little by little with flour on your fingers Add salt, red pepper powder, kimchi soup, and chopped garlic Boil over high heat for 5 minutes Put green onion Boil for 1 minute

Source: Youtube

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