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How to cook 돼지불백 / Dwaeji bulbaek / Korean BBQ



Slice pork with onion Mix pepper, sugar, red pepper powder, minced garlic, soy sauce, starch syrup, red pepper paste and onion with pork Leave it in the fridge for a day Cut green onion Soak in cold water Grill pork on medium heat Mix every minute

Source: Youtube

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