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How To Cook A Perfect Risotto with asparagus

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[youtube https://www.youtube.com/watch?v=dovfCQksdAo&w=560&h=315]

creamy risotto with asparagus without wine easy and very tasty for the broth we need: cherry tomatoes, shallots, celery, parsley, garlic,carrots, pepper, salt, extra virgin olive oil for the rice: 320 g of rice, 500 g of asparagus, shallot, a small piece of fresh ginger in a pot we put olive oil, parsley, celery, garlic, a carrot, shallot, parsley and cherry tomatoes then add half a tablespoon of salt, a teaspoon of pepper mix and add the water and the asparagus waste and let the broth boil so we will use it to cook the rice we prepare the asparagus break them only with the hands to separate the hard part (I had added the hard part of the asparagus to the water for the preparation of the broth) cut the cleaned asparagus into small pieces chop a shallot (or onion) and fry with extra virgin olive oil add the chopped asparagus, add and brown add the ginger add 320 g of rice (80 g per person) and let it toast a couple of minutes we begin to add the rice broth a little at a time and mix keep adding the broth and stirring until the rice is cooked it will take 20/25 minutes with the heat off, stir in the rice with 25 g of butter and finally we add the Parmesan (just enough) thanks for watching the video ❤❤❤

Source: Youtube

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