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How to cook a typical ethiopian dish?



Today I’m going to show you how to prepare chechebsa, a simple dish which is quick to make and perfect for when visitors come over unannounced You need some very fine cornflour

Add some oil and a pinch of salt to it Then mix well Next, fry the bread for ten minutes in a hot pan, and then cut it up – something like this Now, place a pot on the stove and heat up a bit of oil While the oil is getting hot, season the chechebsa with some salt, pepper and berbere

Next, carefully pour the hot oil over the chechebsa, stir – and your chechebsa is ready You can now serve it to your guests

Source: Youtube

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