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How to cook beef braciolo , italian stuffed beef roll |Ep.2|Brisket 💯 ways!

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[youtube https://www.youtube.com/watch?v=nAjsxNJka-c&w=560&h=315]

I'm an Italian chef that from Italy I moved all the way to Texas to work for the very best barbecue restaurant in business to master the craft of barbecue now I'll teach barbecue worldwide my name is Max and this is Texicana barbecue what's up everybody welcome to Texicana barbecue today another episode of brisket a hundred ways a hundred different ways how to use brisket leftover we lay over on some wax paper four slices of top round we give it a little the hammer action that's my hog ham don't go too hard then we remove the first layer we're gonna trim the edges a little bit and we flip it over voila now our brisket gets into action we're gonna saute like a sofrito style with a little drizzle of olive oil jalapeno white wine and onion we squeeze a lemon on top of our meat we add a little bit of garlic paste not too much when our sofrito is ready we start the stuffing we had some cheese some eggs and finally we got to a point that we can make our mini walrus the ECB sea spider go salty water sprout did you watch the movie task or Netflix how fucked up is that movie now we can sear our braciolo in a large pan with batter we make sure we sear it truly and we put in a baking pan we pull on top all this little produced a little bit of rosemary in the oven 10 minutes 300 degree Fahrenheit for our chimichurri sauce some personally some chili flake some oregano some vinegar a little drizzle of olive oil little mix salsa verde salt he's not a chimichurri but what the hell we pull the bridge hollow we strain his juices in a little pan low heat a little flour a little bit of black pepper and we got our gravy Brett Chelonia kupatana is ready we want to brush on our reduction will be nice and shiny our branch Ilona we're gonna put a little bit of chimichurri on the side we go like that and this resin gentlemen is our brisket branch alone a very cheap relatively easy to do some little chimichurri I'm a big fan of chimichurri but you can use whatever sells you want it here we go if you want to know how to do how to cook a brisket check out my check out my video briskets from zero to hero Cheers buon appetito you all and I'll see you soon Jimmy you know Jax bye-bye bye-bye bye-bye the boy

Source: Youtube

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