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How to Cook Braised Chicken Wings Chinese Style



Hello everyone, I am Tina Cooking braised chicken wings today Cut a few times on the chicken wings to let the taste enter Then marinate the chicken wings Put half a tsp of salt 1 tsp of cooking wine Some ginger Some green onion Mix well and marinate for 30 minutes

The chicken wings are marinated, heat the pot and add a little oil Moisturize the pot The oil is hot, put the chicken wings in, slowly fry When the surface is fried to a slight browning, turn over the frying Both sides are fried Put the ginger into it, pour 1 tsp of dark soy sauce, 1 tsp of soy sauce After sauteing the soy sauce, pour 1 teaspoon of cooking wine Add 1 small bowl of boiling water Add some white sugar Turn to low heat after boiling, cook for 8 minutes Time is up, adjust the fire to collect juice Keep frying and let the sauce wrap over the chicken wings Add 1 tsp of black pepper and continue to stir fry When the soup is thicker like this, turn off the fire Sprinkle green onion Delicious braised chicken wings are ready I am Tina, welcome to subscribe See you next time

Source: Youtube

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