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How to cook cheese omelette [Tugas Kepariwisataan]



Bonjour Je m'appelle Dafa and I'm a chef today We are going to cook omelette au fromage Come with me The ingredients to cook cheese omelette are two eggs some milk slice of margarine and Two slices of cheese Okay First things first you need an oeuf Two oeuf is enough Two oeuf and we want to put it

come here, come here You want to crack the oeuf Put it here Professional I'm a professional And you want to stir, mixture for the egg you know Mixture very nice very nice After the mixture is done Add a spoonful of milk SH*T I poured too much milk, but that's okay Next thing you want to turn on the stove? Light a very small fire just a small bits of a fire After you turn on the fire to err very small add a little bit of margarine We don't use butter because butter is very expensive for me Let the margarine *sizzling* Melts into the pan very beautiful *more sizzling* The next step add the egg you pour it very slowly *pours a little bit quickly* As you can see it's cooking very slowly in the side and I want you to just do this Just this push it gently While it's cooking Now you add the fromage Just cut a piece of fromage And you put it on the side And I hope the fromage will melt After this, I want you to flip the egg flip half of the egg *fails* See

like professional I am very good at this Ah much better (not really) After this you turn off the fire Voila! omelette au fromage! now you prepare the plate So beautiful This is how you cook omelette au fromage Just add a little bit cheese and tomato and voila you are ready to eat Bon Appetit we now try omelette au fromage It's very delicious man, you have to try it I swear Yeah Omelette is a dish made from beaten eggs fried with butter or oil in a frying pan It is quite common for the omelet to be folded around a filling such as cheese chives vegetables, mushrooms meat or Some combination of the above Whole eggs or sometimes only egg whites are beaten with a small amount of milk cream or even water The history of omelet is a refined version of an ancient food According to Alan Davidson, the French word omelette came into use during the mid 16th century but the versions alumelle and alumete are employed by the Ménagier de Paris in 1393 Rabelais mentions an homelaicte d'oeufs, Olivier de Serres an amelette Francois Pierre La Varenne's Le cuisiner francois has aumelette and the modern omelette appears in Cuisine bourgoise According to the founding legend of the annual giant easter omelette of Bessieres, Haute-Garonne When Napoleon Bonaparte and his army were travelling through southern france They decided to rest for the night near the town of Bessiers Napoleon feasted on an omelette prepared by a local innkeeper and thought it was a culinary delight he then ordered the Townspeople to gather all the eggs in the village and people and to prepare a huge Omelet for his army the next day

Source: Youtube

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