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How to Cook Delicious Ajiaco Soup|HFE♪



How to Cook Delicious Ajiaco Soup In this article, you will find out how to make traditional ajiaco soup After learning the original recipe, maybe you can explore your curiosity and try other versions of this delicious soup

Ajiaco is a dish that is eaten in Southern American countries, specifically in Colombia, Peru, and Chile It basically consists of a broth or soup with chicken and a bunch of different vegetables This dish is really appealing because it’s served in traditional clay bowls Additionally, ajiaco soup is really easy to make in any kitchen Not to mention that it’s a great source of proteins and calories due to all the nutrients in its ingredients

Plus, the ingredients in this recipe have a lot of vitamins and minerals that give your body a lot of energy This soup is really satiating and is also perfect for fighting fatigue and anemia Here are a few of the ingredients used to make this soup: green seasonings, carrots, onions, zucchini, peppers, potatoes, yucca, corn cob, and cream (for some types) As you can see, they all provide a lot of nutrients for an average 500 mL bowl  This is one of the reasons why you should definitely give this soup a try

  Go ahead and let us walk you though in cooking this recipe! Traditional Ajiaco Here’s how to make traditional ajiaco  After trying this original recipe, you may like it so much that you may want to make other types of ajiaco  Remember that innovation and creativity are really important in the art of cooking

Ingredients 2 red potatoes (100 g) 1 cup of guascas (15 g) 2 tablespoons of salt (30 g) 4 small onions (200 g)

2 peeled garlic cloves (5 g) 12 large cups of water (1 liter) 3 chicken bouillon cubes (10 g) 3 skinless chicken breasts (400 g) 1 tablespoon of white pepper (15 g)

2 cups of green capers (200 g) 3 yellow corn cobs (200 g) 1 cup of cream (100 ml) 3 medium peeled white potatoes (175 g) 4 Creole potatoes from Colombia (225 g)

Instructions The first thing you have to do is season and cook the chicken on its own You don’t have to add a lot of spices or additives to the chicken, just some salt and garlic powder Cook for 20 minutes over low heat Now, place the prepared chicken in a pot, along with the corn cobs, onions, peppers, cilantro, salt, and pepper

Pour the 12 cups of water and add all the previously chopped ingredients to this broth Keep in mind that the cooking time should be 35 to 45 minutes It takes a while for the water to boil and everything to mix together perfectly So, be patient! Now take the chicken out of the pot Then, add more corn and cook for 30 minutes over medium heat

Before the corn is ready (about 10 minutes after putting everything to cook), add the 3 types of potatoes (red, white, and Creole) and let them cook for 30 minutes You’re almost done! Remember the chicken you had taken out? Well, at this point it should be cold enough to be shredded and marinated with some onion, peppers, and cilantro Then add the chicken to the remaining ingredients and cook everything for 15 minutes After this step, you’re ready to serve your ajiaco soup and immerse yourself into Colombia’s culinary world! Bon appetit!

Source: Youtube

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