Let's cook Oyakodon! Hi, welcome to Neo Japanese Cooking! I'm chef KG I'm going to show you how to cook easy and tasty Oyakodon
Oyakodon is the rice bowl with chicken and eggs It's really simple and easy Let's start cooking! Let's check ingredients Chicken breast Onion Green onion Soy sauce Kombu dashi Mirin Eggs Instructions Cook rice using a rice cooker Wash rice
If you don't have a rice cooker, please watch 'How to cook rice in a pot' video from the link Wash rice 3 times Soak rice in water for half an hour Slicing onion Chop green onion
Remove a skin part from chicken Cut chicken into dices Crack 4 eggs Okay, let's make broth Measure kombu dashi
Measure soy sauce Measure mirin Broth is ready Put chicken in a pan You can add chicken skin too if you like
Add onion Add broth Cook on low heat Put a lid Make sure chicken is totally cooked
Chicken is cooked! Add eggs Do not stiar eggs Put a lid Wait for 45 seconds Put steamed rice in the bowl
Add green onion on the top Now, Oyakodon is ready to eat! How did you like Oyakodon? Wasn't it easy and quick? If you liked this video, please hit a like button and subscribe to my channel Thanks for watching! I'll see you in next video!