How to cook Hong Kong Crispy Garlic Shrimp – Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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Have a look at this “How to cook Hong Kong Crispy Garlic Shrimp – Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe” video below:
Typhoon shelter prawns or in Chinese: 避風塘炒虾, is a dish served in many Chinese restaurants in Hong Kong, Although this dish is usually prepared with using crab, garlic, scallion, red chilli as well as black beans, we have swapped the use of crabs with prawns because not everyone is comfortable to cook crabs at home.
This recipe is very easy to execute and as you can see from our photo of the dish, it looks rather presentable too -…..(read more)
I made this at home today! Super delicious. Thank you
Hi, what's the brand for fermented Black bean?
2 table spoons of oil when cooking garlic?? More like a 1/2 cup after you add all the additions!
So nice
Thank you for sharing this recipe!
Grate recipe
So delicious to look at thank you for sharing the procedure #maivgarcia
Thanks for sharing gonna cook shrimp and follow this recipe
looks very yumm
Wow, delicious shrimp garlic recipe, i like/love it,my favorite seafoods,& i'm looking a friendly person.
Looks so good!!!
what is the alternative for black beans?
WOwW!!! MA'SHA'ALLAH so yum yum Yummylicious Prawns. I'm a crazy die – hard lover of Sea Food. Tnx a lottt for sharing such a delicious recipe. Keep sharing plz. I'm definitely goin to try dis recipe. Tc… Bbye… Allah Haafiz…
Hey…back againwatching
looks great so far
why can't out cover of shrimp
I may sound stupid but what kind of oil should I use ?