Dear friends! Today we are going to learn, how to cook khinkali We need a big pot with a lot of boiling water Make sure, that water is boilling then reduce the heat to the medium Add some salt Let´s put 2 bay leafs some salt And of course some oil It is very important how we put khinkali in the water they need to be scalded not just drop, but slowly scald so, that they not stick together during boilling Now, put the cover on our pot increase a little bit the heat You can twist a little bit the pot, if you think, that khinkali stick to the bottom of the pot You see, they are floating as easy as that And now we need to wait 15 minutes Dear friends, after 15 minutes please, take a look on these beautiful khinkali how they amazingly increased So, now it is time to take them out We take a cup of cold water Open the cover and pour out cold water to remove skin so you can take them out easily Take a plate It is better to oil the plate with some butter so they are not stick to the plate We take a skimmer and slowly take of our khinkali amazing what a smell! great Now, let´s put some butter on our khinkali what a color! creamy amazing And of course, the most important add black pepper awesome And voila! Have a good appetite!