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How to cook Kimchi bibim guksu / Kimchi spicy noodles / 김치비빔국수



Cut the kimchi Sugar, red pepper powder, chopped garlic, plum liquor, soy sauce, sesame oil 1 / 2T, hot pepper paste Cut the material Boil water Boil the somen for 3 minutes and 30 seconds When you want to bubble, pour water

Rinse in cold water Squeeze water Mix sauce Lettuce, boiled egg, sesame, sesame oil 1 / 2T raise

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