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How to cook Pad Thai. Cooking with the Movavi Vlog🥗🥧🍽

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[youtube https://www.youtube.com/watch?v=o4n51MGTN0Y&w=560&h=315]

Hey there! I’m Daria from Movavi! And we’re gonna cook today! I’m pretty sure there are some Thai food lovers among our subscribers I’m a huge fan of this cuisine

That’s why today we’re gonna cook chicken pad thai I’m sure you’ve had it before… I haven’t What?! How come?! First of all, pad thai is incredibly tasty Secondly, it just looks so exquisite Thirdly, it’s really easy to make I’ll show the results of my cooking and then I’ll show you how you can recreate this wonderful Thai dish yourself

So what ingredients do you need? Boneless chicken breast Firm tofu Eggs, rice noodles (the Thai ones are perfect) Soy sprouts Peanuts, lime, garlic, carrot and green onions You can find many types of pad thai sauce in most grocery stores But the most important is to find the perfect one for you A good sauce, I think, is 50% of the success Well, I prefer to get ready-made sauces and not bother making my own Let’s cook the vegetables first

All we need to do is grate the carrots with a big-hole grater, chop the green onions, cut up the tofu, mince the garlic, and wash the soy sprouts I remember how I was careful with Thai cuisine when I went to Thailand for the first time In 2013 I moved there to live there for a while and, of course, I started to get familiar with the local food back then I realized I had gone to Food Heaven In the last few years, it’s become quite common to have a new Thai restaurant opening up around the corner

So it’s great that Thai and Vietnamese cuisines have become so accessible… and there are so many recipes on the internet But, to be frank, it’s not easy to recreate the authentic taste of original Thai cuisine ‘cause the taste of food in different countries differs Just accept that you’ll develop your own spin on the dish Let’s chop up the chicken I love it cut into small pieces

Like this Here we go! I’ve cut it and got out some dishes to take pictures All that remains is to fry everything and feel my toes sinking into the white sand on a Thai beach Let’s grab a wok If you have one, of course

I don’t have one but I don’t lose heart Warm the oil over medium heat As soon as it nearly starts to boil, add the tofu It’s done when the pieces are light brown on all sides Okay, let’s take it off the heat

Now, let’s fry the chicken pieces Don’t forget to stir After we’ve fried them a little, crack the egg into the pan and add the garlic Wait for 10 seconds and then start stirring Now toss all the beautiful vegetables into the pan, except for the green onions

To keep its color and taste evident, I’ll add it at the end Meanwhile, let’s add the sauce to this mixture And now, in the last few seconds, it’s time for onions How the dish is served is extremely important… To serve your pad thai, put the contents of the pan onto a plate In the middle or around the edge, sprinkle the crushed peanuts

You can also put a piece of lime to squeeze it afterwards – if you do so, it’ll be aroi mak-mak Enjoy your meal! Keep watching us and stay tuned See ya How up I turned out to be a food vlogger? Stay tuned and keep up with our updates on the channel to check out how we filmed this video The link will show up here

Source: Youtube

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