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How to cook pattypan squash



Hi, I'm Maz and I'm one of the tutors here at the cookery school and I'm really excited that patty-pans have arrived in our veg bag So we get these in Mauritius and we like to have them two ways

We boil them both sides, flip them over and then we slice them finely and put them through an onion vinaigrette and have that as a salad Or we slice them, fry them off and then finish them with bread crumbs as a gratin

Source: Youtube

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