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HOW TO COOK SHRIMP TEMPURA at home | Simple living | Zai



Good morning How are you today? I hope where ever you are now, I hope that, everything is well The weather is nice today The summer has started It's a good practice to make your bed first It doesn't matter what kind of blanket or pillow we have, regardless if it's new or old, As long as it's regularly cleaned and comfortable It looks relaxing now I try to maintain the bedroom free of clutter as mush as I can We have to remove the clothes under the sunlight as soon as it's dry If I keep it for few days, It tends to crisp and fade its color 🙂 I'm craving for fried food today Removing the vein and stomach of the shrimp takes time, but it's important to ensure it's safe to consume

Especially when it's kept in freezer for sometime I want to learn new things, So I thought to try vlogging and share a glimpse of what I do Here, I'm marinating the shrimp with salt, pepper and chilli flakes Flour, cornstarch, turmeric, garlic powder, salt and pepper We can add salt and pepper only, it depends on how we like it

Use cold water or add ice cubes to ensure that its more crispy It's delicious 🙂 Warming some left over vegetable from last night Maintaining the stove clean as much as possible, So less cleaning later Cooking is a lot more than just food, Cooking prepared with care is an act of love Think of all the good things and sleep with a clean heart Goodnight Zai Vlog

Source: Youtube

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New Cookery Recipes
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