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HOW TO COOK TINOLANG MANOK

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[youtube https://www.youtube.com/watch?v=m5hj-rvPBHI&w=560&h=315]

1 Cup Malunggay Leaves 2x Chopped Sayote 2x Chopped Onions 1/4 Cup Chopped Garlic 1/4 Cup Chopped Ginger 1 Kilo Chicken (Legs & Breast 1 Tsp Salt and 1 Tsp Pounded Pepper 1 Piece Chicken Broth Cube 3 Tbsp Fish Sauce (Patis) Saute Garlic Put chopped onions Put the chopped ginger Put the chicken parts Mix Well Leave for 5 minutes Put Salt and Pepper Pour the Fish Sauce (Patis) Pour 1 Liter of Water Put the Chicken Broth Mix Well Put Chopped Sayote Mix Well Simmer for 10 minutes Put Malunggay Leaves Simmer for 10 minutes Serve Well Enjoy!

Source: Youtube

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New Cookery Recipes
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