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How To Cook Turkey Safely: Martha Stewart Shares Her Tips | TODAY

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[youtube https://www.youtube.com/watch?v=bw-kyBcN8wk&w=560&h=315]

>>> THIS MORNING ON "TODAY FOOD" >>> THIS MORNING ON "TODAY FOOD" A NEW REPORT FROM THE CDC IS A NEW REPORT FROM THE CDC IS CAUSING CONCERN CAUSING CONCERN

THERE’S BEEN 164 REPORTED CASES THERE’S BEEN 164 REPORTED CASES OF SALMONELLA ACROSS 35 STATES OF SALMONELLA ACROSS 35 STATES LINKED TO RAW TURKEY LINKED TO RAW TURKEY PLUS, A RECENT RECALL OF JEENO PLUS, A RECENT RECALL OF JEENO GROUND TURKEY PRODUCTS GROUND TURKEY PRODUCTS IF ANYONE KNOWS TURKEY WITHOUT IF ANYONE KNOWS TURKEY WITHOUT GETTING SICK, IT’S THIS COMEWOMA GETTING SICK, IT’S THIS COMEWOMA MARTHA STEWART

MARTHA STEWART >> I’VE NEVER GOTTEN SICK >> I’VE NEVER GOTTEN SICK COOKING A TURKEY COOKING A TURKEY THERE’S SOME SIMPLE STEPS THAT THERE’S SOME SIMPLE STEPS THAT PEOPLE SHOULD PAY ATTENTION TO PEOPLE SHOULD PAY ATTENTION TO

WASH YOUR HANDS FREQUENTLY WASH YOUR HANDS FREQUENTLY THE SUSHI CHEF IS ALWAYS WASHING THE SUSHI CHEF IS ALWAYS WASHING HIS HANDS HIS HANDS SOAP

SOAP WIPE UP TURKEY JUICES WIPE UP TURKEY JUICES TURKEYS ARE JUICY WHEN THEY’RE TURKEYS ARE JUICY WHEN THEY’RE JUST THAWED AND ROASTED JUST THAWED AND ROASTED

>> DON’T USE A CLOTH? >> DON’T USE A CLOTH? >> NO >> NO IT MAKES IT MORE DIFFICULT IT MAKES IT MORE DIFFICULT ALSO, IF YOU LIKE — I THINK ALSO, IF YOU LIKE — I THINK IT’S NOT A BAD IDEA, USE RUBBER IT’S NOT A BAD IDEA, USE RUBBER GLOVES

GLOVES THE NICE LATEX SURGEONS GLOVES THE NICE LATEX SURGEONS GLOVES BUY A BOX OF THESE BUY A BOX OF THESE

IT HELPS A LOT, KEEPING YOURSELF IT HELPS A LOT, KEEPING YOURSELF NICE AND CLEAN NICE AND CLEAN STERILIZE YOUR WORKING AREA STERILIZE YOUR WORKING AREA IT’S KEEPING IT CLEANER

IT’S KEEPING IT CLEANER A LITTLE BLEACH OR WHITE VINEGAR A LITTLE BLEACH OR WHITE VINEGAR IN ABOUT A GALLON OF WATER IN ABOUT A GALLON OF WATER AND THEN, WIPE IT UP AND THEN, WIPE IT UP

>> WHAT ABOUT RINSING THE >> WHAT ABOUT RINSING THE TURKEY? TURKEY? >> I DO RINSE MY TURKEY >> I DO RINSE MY TURKEY 68% OF AMERICANS, AFTER A 68% OF AMERICANS, AFTER A SURVEY, RINSE THEIR TURKEYS SURVEY, RINSE THEIR TURKEYS IF YOU HAVE A CHOSEN TURFROZEN T IF YOU HAVE A CHOSEN TURFROZEN T RINSE IT

RINSE IT I PUT A LITTLE VINEGAR IN A TUB I PUT A LITTLE VINEGAR IN A TUB OF WATER AND I GO LIKE THIS OF WATER AND I GO LIKE THIS THEY’RE ADVISING NOT TO RINSE THEY’RE ADVISING NOT TO RINSE IT IT

I DON’T KNOW THE REASONING I DON’T KNOW THE REASONING WE’VE BEEN ADVISED WE’VE BEEN ADVISED >> HOW ABOUT THOUSANDAWING THE T >> HOW ABOUT THOUSANDAWING THE T >> THAW IT IN THE ORIGINAL BAG >> THAW IT IN THE ORIGINAL BAG IT COMES IN

IT COMES IN IF YOU HAVE A FRESH TURKEY, KEEP IF YOU HAVE A FRESH TURKEY, KEEP IT REALLY COLD, IN THE COLDEST IT REALLY COLD, IN THE COLDEST PART OF YOUR REFRIGERATEOR AND PART OF YOUR REFRIGERATEOR AND KEEP IT COVERED IN YOUR KEEP IT COVERED IN YOUR REFRIGERATOR REFRIGERATOR >> THAW INSIDE THE REFRIGERATEOR >> THAW INSIDE THE REFRIGERATEOR >> IT WILL TAKE ABOUT TWO DAYS >> IT WILL TAKE ABOUT TWO DAYS TO THAW A TURKEY TO THAW A TURKEY

PUT IT IN THE REFRIGERATOR ON PUT IT IN THE REFRIGERATOR ON TUESDAY, FOR PUTTING IN THE OVEN TUESDAY, FOR PUTTING IN THE OVEN ON THURSDAY ON THURSDAY I ALWAYS WORK — INSTEAD OF I ALWAYS WORK — INSTEAD OF WORKING ON A CUTTING BOARD, I WORKING ON A CUTTING BOARD, I WORK ON A PIECE OF PARCHMENT WORK ON A PIECE OF PARCHMENT PAPER PAPER >> WHY? >> WHY? >> YOUR BOARD DOESN’T HAVE TO BE >> YOUR BOARD DOESN’T HAVE TO BE SANITIZED OR SCRUBBED

SANITIZED OR SCRUBBED >> USE A BOARD FOR CUTTING YOUR >> USE A BOARD FOR CUTTING YOUR VEGETABLES, CHOPPING YOUR VEGETABLES, CHOPPING YOUR STUFFING VEGETABLES AND STUFFING VEGETABLES AND EVERYTHING, YOUR BREAD, ON EVERYTHING, YOUR BREAD, ON ANOTHER BOARD ANOTHER BOARD I PREFER ACRYLIC CUTTING BOARDS I PREFER ACRYLIC CUTTING BOARDS TO WOOD TO WOOD

>> WE’RE UP TO TIP EIGHT HERE >> WE’RE UP TO TIP EIGHT HERE >> THIS IS THE DONE TURKEY >> THIS IS THE DONE TURKEY ROAST IN A HEAVY-DUTY PAN

ROAST IN A HEAVY-DUTY PAN THOSE VERY FLOPPY, ALUMINUM THOSE VERY FLOPPY, ALUMINUM PANS PANS I WENT TO THE GROCERY STORE LAST I WENT TO THE GROCERY STORE LAST NIGHT, EVERYONE WAS BUYING NIGHT, EVERYONE WAS BUYING ALUMINUM DISPOSABLES ALUMINUM DISPOSABLES

BUY ONE OF THESE BUY ONE OF THESE >> DID YOU CORRECT THEM? >> DID YOU CORRECT THEM? PULL THEM ASIDE? PULL THEM ASIDE? >> I DID >> I DID >> OF COURSE YOU DID

>> OF COURSE YOU DID >> JUST GET YOURSELF A ROASTING >> JUST GET YOURSELF A ROASTING PAN WITH A RACK IN IT PAN WITH A RACK IN IT THOSE DON’T HAVE RACKS THOSE DON’T HAVE RACKS

THEY CAN FLOP AND YOU CAN DROP THEY CAN FLOP AND YOU CAN DROP THE TURKEY ON THE WAY TO THE THE TURKEY ON THE WAY TO THE TABLE TABLE GARNISH BEAUTIFULLY GARNISH BEAUTIFULLY AND ALWAYS, THE THERMOMETER

AND ALWAYS, THE THERMOMETER YOU CAN HAVE INSTANT READ YOU CAN HAVE INSTANT READ THERMOMETER THERMOMETER PUT IT DOWN INTO THE STUFFING, PUT IT DOWN INTO THE STUFFING, INTO THE CENTER, AND INTO THE INTO THE CENTER, AND INTO THE THICKEST PART OF THE THIGH THICKEST PART OF THE THIGH

165 DEGREES 165 DEGREES >> REALLY QUICKLY, STUFFING >> REALLY QUICKLY, STUFFING A LOT OF FOLKS LIKE TO TAKE THE A LOT OF FOLKS LIKE TO TAKE THE STUFFING INTO THE BIRD

STUFFING INTO THE BIRD >> I DO THAT BECAUSE I LIKE TO >> I DO THAT BECAUSE I LIKE TO DIG IN THERE AFTERWARDS DIG IN THERE AFTERWARDS THAT’S MY SNACK THAT’S MY SNACK

BUT DON’T STUFF THE — YOU STUFF BUT DON’T STUFF THE — YOU STUFF THE COLD TURKEY WITH COLD THE COLD TURKEY WITH COLD STUFFING ON THANKSGIVING STUFFING ON THANKSGIVING MORNING MORNING SOME PEOPLE PUT IT IN THE OVEN SOME PEOPLE PUT IT IN THE OVEN THE NIGHT BEFORE — IN THE THE NIGHT BEFORE — IN THE TURKEY THE NIGHT BEFORE TURKEY THE NIGHT BEFORE YOU DON’T WANT TO DO THAT

YOU DON’T WANT TO DO THAT AND LEFTOVERS ARE REALLY, REALLY AND LEFTOVERS ARE REALLY, REALLY GOOD GOOD AFTER THREE DAYS — AFTER THREE DAYS — >> THROW THEM OUT >> THROW THEM OUT

MARTHA STEWART, ALWAYS GOOD TO MARTHA STEWART, ALWAYS GOOD TO HAVE YOU

Source: Youtube

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