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How to cook wild ginseng | 土人参炖老鸭,奶奶的食谱【乡野莲姐】@4K

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[youtube https://www.youtube.com/watch?v=dWMc0PFcjAs&w=560&h=315]

‘Hurry up’ ‘Come on,boy’ ‘Follow me’ ‘Is Duoduo's child’ ‘Yeah’ He drove away the tourists with expired tickets Wild ginseng Its Latin scientific name is ‘Talinum paniculatum’ Both leaves and roots are edible Its leaves are used to make soup Or for a fried dish The leaves taste like silkworm vegetables The roots have an attractive fragrance Usually stewed with meat ‘Its root is very thick’ ‘Move,move,move’ The root is so small,Replant it ‘Go away’ ‘Follow me’ ‘Follow me’ ‘Come on’ ‘Hurry up’ ‘Lie down’ A boy in the bridal sedan chair Duck ‘You're too close to me’ ‘You are so greedy’ I guess they thought the duck had flown away Wild ginseng leaves Wild ginseng Blanch Ginger,rice wine Wolfberry, red jujube, wild ginseng Pepper powder Simmer for 35 minutes Thanks for watching If you like my video, please subscribe to my channel

Source: Youtube

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New Cookery Recipes
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