How to Cook with a Salt Block

[UltraVid id=413 ]Adding a new intensity to your palate, Himalayan salt blocks are suitable for frying, grilling and sauteing. Directly applied to your BBQ, or rectangular gas burner they are best used to cook steaks, seafood, or thinly sliced vegetables and proteins.

Get yours today: http://www.kitchenwarehouse.com.au/Mrs-Rogers-Dishy-Salt-Block-Mineral-30x20x5cm

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“Tranquility”