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How To Make Burger | Gordon Ramsay | Full Recipe | Almost Anything

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[youtube https://www.youtube.com/watch?v=4YkpruUo9hE&w=560&h=315]

I'll be showing you how to make mouth-watering burgers with a difference pork is perfect for slider, but I want advice in there But first my guide to getting the best ingredients for your money Whether I'm knocking out fast food or planning a feast I want my dishes to be the tastiest they can be and to do that I always start with the best ingredients I can get My shopping mantra is very simple knowledge is crucial the more You know personally about where your ingredients are from and how they produce the better so asked lots of questions and learn Here's a quick rundown of the six most useful vinegars, and what you can do with them All make great fast and easy dressings with the exception of malt vinegar use this for pickling or splashing on your fish and chips Tangy red wine vinegar is great for marinades red meats and calves liver White wine vinegar is good for sweet sour recipes as well as butter sauces Sherry vinegar nutty converging on the sweet side is perfect splash into gazpacho or teamed with sweet seasoned veg like asparagus or artichokes While cider vinegar tart and fruity is ideal for pickling fruit and for vegetable chutneys Rice vinegar is an essential for Chinese and Japanese dishes, and is lovely and mild in flavor Balsamic vinegar widely considered as the king of vinegars is the one I use time and time again dark and syrupy It's sweet and sharp taste is a great addition if you frying juicy steaks or chops in marinades or on fish sweet strawberries Like fine wine the price reflects the time has been matured anywhere between three and twenty five years Look out for the stem to make sure you're getting the genuine article from Italy's modern the region You can pay up to two hundred quid for just a hundred mils of top-quality bass summer vinegar like this one And if you do splash out on one of the fine types you'll have to taste it to believe it There's a wealth of classic fast food dishes We know and love from hot dogs and kebabs to tacos and burgers But the great thing about making them at home is you can throw away the rule book and get creative My next easy recipe is a miniature version of an American favorite the burger smoky pork sliders with barbecue sauce Everyone loves a burger there are true fast-food original, and that's the exciting thing about Street food You can take an old classic like that and reinvent it into something really exciting What do you think of a burger what you need is a great sauce and I like smoky barbecue Goes hand in glove with a great burger Start by finely chopping one onion and three cloves of garlic my small pan tablespoon of olive oil onions and garlic into the pan a Nice seasoning salt and pepper now the secret of a good barbecue Sauce is that really important camera zation to begin with a nice tablespoon brown sugar it darkens the onions, but it really starts to sort of give that nice serve the body to the sauce and Put a little bit of heat in there now a nice teaspoon of smoked paprika That's the important part of working with spices you gotta cook them out you always sort of burn off that rawness especially with a smoked paprika It's exactly where I want it to go Onions and garlic beautifully caramelized Cider vinegar in Could you sat down Now I've got a fantastic Smoky base to complete the sauce I'm making my life really easy and adding pre-made Worcester sauce and tomato ketchup took that out four to three minutes Now depending on how thick you like the barbecue sauce that determines how long you cook it out for I don't want to be too Runny, but I don't think either That's the consistency were looking for Lovely turn on the gas touch us easy Now take that out is the kind of source that I'd like to have sort of bottled up in the fridge It's great for sandwiches But goes brilliantly well with these sliders homemade smoky barbecue sauce Get a panel of white now start the mix to the sliders to give my mix a really interesting flavor and texture, and we'll be using unsmoked Bank bacon I Travel all over the world And I spent a lot of time in the States They know how to make a great slider Turks like these beef sliders chicken sliders, there's almost like a way of having a burger but on a much smaller miniature level Little teaspoon of olive oil on that bacon to get really nice and crispy bacon in This just gives the really nice sort of chunky delicious makes on texture and pork is perfect for slider And top of schlock Slots are a lot sweeter than your normal white onion five five five and in Now that Bacon's getting really nice and crispy I want to better compete in there a little teaspoon of smoked paprika in there When you see these sliders in the states from one portion

There's like four or five of them little mini One bite us incredible now take your pork Just open up You give that a really nice same thing So important you can't season a slider After you've cooked It's impossible so seasoned it nicely Baked now that's nice and crispy Just take little touch kitchen wrong just drain that off there Pat that nice and dry I want all that nice sort of Chris penis in there beautiful mix all that in take a Nice ball and sort of roll it size of a golf ball Get it nice and round first and then three fingers Just Pat that down Don't flap them too thin, otherwise Be able to cook and they go sort of dry Because sliders are bite-sized burgers designed to go in small buns You don't want to make them too big okay? Get the pan nice and hot tablespoon of olive oil when a slider is literally that effect about an inch thick You know take two and a half to three minutes to eat sign in Tell them over lovely Once you've turned them tilt the pan and just spoon All that juice back into them leave my mouth watering up Very easy to dry the pork out so just feeling it now you think is nice and firm the little touch of springiness in the center and happy rhodes Add your cheese now still gets nicely melted I'm using wedges, or smoked cheddar And it has that nice sort of sorry smoky creaminess to the slider Finely shredded baby gem lettuce Just take those buns make sure they're sliced Listen evenly take your lettuce quite generous from the lettuce

It's a nice thin slice of tomato Take your burgers See that cheese Goofy wanted a barbecue sauce Place the top on And that is my version the slider that is a small dynamic, but packed full of flavor I'll take that over hand over any day Follow my ultimate cookery course crammed with key lessons Top tips and a hundred recipes to stake your life on and you'll literally be cooking yourself into a better chef go on get cooking Next time it's all about making great Street food beef tacos a perfect packaged meal on the move that is how I'd make the perfect taco What to look for in a frying pan One of my favorites why because it's so versatile and more essential tips for shopping Is there anything better than chocolate they say sex bison taught the operator? You

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