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How To Make Crispy Pork Belly – Easy DELICIOUS Pork Belly Recipe – Everyday Life



Salt Cook it slowly with medium low heat Vinegar Salt MSG Oyster oil Sugar Pick up the pork from the pot Pierce the skin with fork Apply the vinegar mixture all over the pork belly, then keeo it in the fridge for about an hour Meanwhile, we prepare dipping sauce

Chili is being cut Culantro, Kaffir lime leaves to make the sauce smell good Fried garlic Vinegar, Fish sauce, MSG, Sugar, Mix it well Lemon juice Now, it's time to deep fry the pork belly Turn the heat to medium low and cook the pork slowly, so all parts cook well and the meat is crispy

It will take some time to cook it Now, it's almost cooked well

Source: Youtube

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