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How to Make Henry Phillip’s Anytime Chili || Henry’s Kitchen



– Hi, I'm Henry Phillips And, I've been cooking for almost six years now

And, I've been teaching it for even longer And, when the folks at Thrillist approached me about making my own master chef class, I took this as an opportunity to share the vast amounts of knowledge that I've accumulated over the last six years And, in case you're not familiar with my work, we've handpicked some of my more popular recipes to show you Starting with this one, that started it all Henry's Anytime Chili for One

Hello, and welcome to Henry's Kitchen Where today, we're gonna be making Henry's Anytime Chili for One We're gonna preheat the oven to 200 degrees And, you really wanna make sure you– Let's start by cutting our tomato We wanna cut it into eight separate wedges

As you see, I probably should've used a slightly sharper knife, 'cause this Mince the bell pepper Now, we're gonna mince the onion

I remember when I was growing up in New Jersey, my brother and I used to fight all the time And, one time he threw a rock at me, and he hit me in the head I guess And, my head started to bleed Now, we're gonna take all this and put it in a bowl for later The recipe that I'm using makes it for six to eight people, but I'm only making chili for one

So, I'm gonna be dividing every one of the ingredients by seven So, instead of one can of kidney beans, I'm only gonna use about one seventh of a can Three seventh's of a can of tomato sauce I don't have tomato sauce, but I have tomato paste Which is the same thing

(tapping) 30 milliliters of Worcestershire sauce By the way, my recipe is in metric, so I'm converting as I go 15 milliliters is one tablespoon So, two tablespoons divided by seven, that would be two seventh's of a tablespoon of Worcestershire sauce I don't have any Worcestershire sauce, but I have soy sauce

Ten grams of chili powder, that's one and a third tablespoons divided by seven, is like, uh It's like one, it's like two seventh's of a tablespoon or something, I don't know Teaspoon of salt Teaspoon of pepper Some canned veggies

Now, just stir it all up It's very important when you're making dinner just for one, to divide every ingredient One time I forgot to divide the salt, and I put 10 times as much salt as you were supposed to have And, I was like, oh man, I (beep) it all up And now, we'll put it in our oven

Okay, we're gonna let that simmer for six full hours Plenty of time to work up an appetite (water splashing) (piano music) ♪ Help me make it through the night ♪ ♪ 'Cause I am tired ♪ ♪ And alone ♪ ♪ Help me make it through the night ♪ ♪ 'Cause I don't like myself ♪ ♪ Anymore ♪ ♪ I guess I'm just not interesting ♪ Okay, well it's been six hours Let's see what we got (clattering) I'm definitely working up quite an appetite

Hm Let's see I mean, it should definitely be done at this point Mm Peanuts

Well, thanks for joining us here on Henry's Kitchen And, please tune in next week, we're gonna make gluten-free lasagna ♪ Help me make it out of bed ♪ ♪ 'Cause I am scared ♪ ♪ And sad ♪ ♪ Help me make it through ♪ (crunching)

Source: Youtube

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