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Rest and cheers HOMEMADE LASAGNE How to make lasagna step by step mise en place Chop garlic Onion green onion Mushrooms Tomatoes basil parsley For the meat sauce Pour the oil into a hot pot Fry garlic Fry the onions Salt and bell pepper Beef is added to the onion Dismantle the beef Start browning beef Add fresh tomatoes Add canned tomatoes Stir then cover to cook Add broth We add green onions Add the parsley Add the basil Fry mushrooms for a short period separately For Bechamel Sauce Melt the butter Gradually add the flour Stir constantly Gradually add milk Keep stirring Add salt Add black pepper Nutmeg grate When it becomes thick and smooth, it ends How to assemble lasagna layers Slightly grease baking dish Spoon of meat sauce Flatten it with a spoon Ready lasagna sheets are placed in the oven (* gaps are temporary, lids expand during baking) A layer of bechamel sauce Sprinkle mozzarella Spinach layer Lasagna layer More meat sauce Soft Add Parmesan More bechamel sauce Mushroom layer Add the mozzarella More lasagna More meat sauce Soft More Parmesan More mozzarella

More by Bechamel More mozzarella Cover with slightly oblique paper so that the cheese does not stick Bake for 30-35 minutes at 375 degrees, then remove foil and bake for another 5 minutes or until desired color is achieved Leave to cool for 15-20 minutes before serving And voila! Wellness thanks for watching! Don't forget to subscribe!

Source: Youtube

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New Cookery Recipes
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