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How to safely cook a turkey and avoid food poisoning

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[youtube https://www.youtube.com/watch?v=cJUOiSYXMGU&w=560&h=315]

BREAK OUT THE COOKBOOK TOMORROW YOU MAY WANT TO BE SURE YOU'RE PREPARED TO COOK A WHOLE TURKEY PROPERLY AND SAFE BYRON: WJTV 12's ALEX LOVE WAS OUT TALKING TO SHOPPERS AND GROCERY STORE MANAGEMENT

ABOUT THE PROPER WAYS TO HANDLE RAW POULTRY TO AVOID FOOD POISONING HE JOINS US LIVE IN THE STUDIO WITH THE FULL REPORT ALEX ALEX: ABSOLUTELY MEL AND BYRON, THANKSGIVING CAN BE A GREAT TIME WITH ALL YOUR FAMILY TOGETHER TO EAT, BUT A FEW POOR DECISIONS WHEN HANDLING THE MAIN COURSE IN THE KITCHEN CAN LEAD TO SERIOUS MEDICAL ISSUES PKG 1:25 OUTCUE: OTHER COOKING TO OTHER FOODS

ALEX LOVE – IN JUST A PERIOD OF A FEW WEEKS, ENDLESS TURKEYS AND HAMS HAVE BEEN BOUGHT FOR THE THANKSGIVING FEAST HEATHER GARKA: MCDADE'S MEAT MANAGER HERE AT THIS STORE WE'VE PROBABLY SOLD AROUND 400 TURKEYS ALEX LOVE – BUT WITH EVERY TURKEY TAKEN BY ONE CUSTOMER, THERE COULD BE AN ENTIRE HOUSEHOLD'S HEALTH AT RISK HEATHER GARKA – ITS JUST MORE PRONE TO FOOD BORN ILLNESS BACTERIA AND ALSO MOST MEAT TURNS BAD FROM THE OUTSIDE TO THE INSIDE BUT POULTRY TURNS BAD FROM THE INSIDE TO THE OUTSIDE, SO YOU WOULD HAVE NO WAY OF KNOWING THAT THAT POULTRY WAS BAD RITA SIMMONS: SHOPPER YOU GOT TO HAVE THE CHILDREN OUT OF THE KITCHEN AWAY FROM THE POULTRY AND COUNTER TOPS, THAT IS THE VERY MOST IMPORTANT THING TO DO

ALEX LOVE – SO WHAT ARE THE FIRST STEPS TO AVOID FOOD POISONING ON YOUR DINNER TABLE, EXPERTS SAY IT ALL STARTS WITH THAWING IT OUT ALEX LOVE STAND UP – It takes about 2-3 days for a whole turkey to thaw out but for all you last minute buyers there's still ways to quickly defrost your main course, placing it fully underwater in the sink, but it's important to take a few extra precaution steps to avoid any contamination HEATHER GRAKA: RUN COLD WATER IN THE SINK AND KINDA THAW IT OUT AND CHANGE IT EVERY 30 MINUTES BECAUSE WHATS GOING TO HAPPEN IS THAT TURKEYS GOING TO BECOME AN ICE CUBE AND THAT'S HOW IT CAN GET INTO THAT DANGER ZONE AND GROW BACTERIA ALEX LOVE – THEN COMES PREPARING IT ISOLATED FROM OTHER FOODS AND COOK IT ALL THE WAY THROUGH AT A HOT TEMPERATURE MARY HOLDEN: SHOPPER YOU DON'T WANT TO TOUCH OTHER THINGS WITH THOSE HANDS LIKE GOING TO CHOP TOMATOES, YOU JUST WANT ONE THING WITH THE TURKEY CLEAN IT UP SANITIZE IT AND MOVE ON WITH THE OTHER COOKING TO FOODS

ALEX: AND IF YOU'RE LIKE ME WHO LOVES LEFTOVERS THEY CAN STILL GROW BACTERIA WHEN SITTING OUTSIDE TOO LONG EXPERTS SAY TO AVOID ANY CONTAMINATION JUST PUT THEM BACK IN THE FRIDGE FOR LATER BACK TO YOU AT THE DESK

Source: Youtube

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