New Cookery Recipes

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In risotto, on top of chicken or simply grilled: 5 of our best peach recipes



When peaches hit the farmers markets, you’ll know it: Their sweet scent dominates for several weeks during the summer and there will be crowds picking through crates of peaches to find the perfect specimens Once you’ve scored a few of these stone fruit royalties, add them to salsas, ice cream, smoothies or pie Make the best jam you’ve had in recent memory You can even pickle that

But some of those recipes are a little more involved than you might like right now Here’s a selection of breezier ones, fit for a weeknight Grilled Peaches With Basil Mascarpone, above The name is basically the recipe: Grill some peaches (not too ripe, or they’ll disintegrate), then serve with creamy mascarpone mixed with thinly sliced basil Easy but sophisticated (Goran Kosanovic for The Washington Post) Peach and Pancetta Risotto Peaches and cured meat are a classic pairing for a reason: The sweet softness of the fruit is a perfect foil for the salty chew of something meaty — in this case, pancetta The dish pairs well with a dry Riesling, if you’re into that (Deb Lindsey for The Washington Post) Peach Quesadillas Sweet, ripe fruit also takes well to slightly greasy pork sausage (fresh chorizo would be nice, too) Use a sharp cheddar cheese or a few pinches of soft goat cheese Serve with sugar snap peas or a light salad, or cut into triangles and use them as appetizers (In that case, we’d pair them with a citrusy drink — margarita, anyone?) (Goran Kosanovic for The Washington Post) Baked Chicken Breasts With Peaches A layer of spices and sliced peaches makes boneless, skinless chicken breast halves bake up to something moist and flavorful (Deb Lindsey for The Washington Post) Peach and Brown Sugar Muffins

Not too sweet and lightly spiced, these nuggets let the peaches do the talking You’ll also notice an optional peach butter, which perhaps shouldn’t be so optional after all, as it’s a clever way to use up bits of leftover chopped peaches More from Voraciously: Steaming corn on the grill gives you the best of both worlds There’s no need to play bartender with these drinks built for a crowd 5 arugula recipes that are just like you: A little bitter and a lot of fun

Source: Youtube

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