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Jangiri sweet recipe in Tamil | Jangri | Sudha Balaji recipes

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[youtube https://www.youtube.com/watch?v=ojtgWtXtaCc&w=560&h=315]

Let us make jangiri for Deepavali first take one cup urad dhal urad dhal one cup it should soak for two hours then we should wet grind into a soft batter I will show how to grind we should add little water and grind into a thick batter wash urad dhal twice add a few grains of rice with urad dhal and soak in water let is soak for 2 hours let us grind urad dhal , we should carefully add water , too much water should not be added the batter should float on water , then we can be sure that the consistency is perfect add little food colour ( kesari powder ) let us mix it well and make sugar syurp I have added little food colour, you can add more also according to your requirement if you want to avoid food colour, add saffron to water , mix well and add the water alone let us make sugar syurp for one cup urad dhal , one and half cups sugar one cup water add both let it boil for 5 to 7 minutes there is no consistency for this syrup add food colour to sugar syurp we can add cardamom powder or vanilla essence switch off the stove sugar syrup boiled for 7 minutes I have switched off the stove to the syrup I add lemon juice ( little ) this ensures that the syrup does not crystallise next we have fry jangiris usually we fry in a flat plate add oil and heat heat oil this cloth is for making jangiris this was given to me by my mother for my wedding gift ! my mother was an expert in making jangiris if you do not have this you can use piping bag or we can use ziploc cover to move jangiris have a thin rod like this my mother used a thin rod from umbrella ! we do not get it now easily, so I am using this transfer to sugar syrup , let is soak for 5 minutes Please try

My Deepavali wishes to all

Source: Youtube

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