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Karadeniz Pidesi Tarifi – How to cook Turkish Pide #cook #evdekal #stayhome



Hello there Today, we will make you Black Sea pita

Bon Appetit! Let's put a pack of dry yeast, three teaspoons of salt and a teaspoon of sugar in the bowl We pour half a glass of warm milk over the mixture Let's add 25 glasses of warm water We can start whisking the mixture

Let's add four cups of flour and continue mixing After getting the dough consistency, we leave it to ferment for 15 hours We will start to shape the fermented dough Let's knead for 8-10 minutes so that there is no air in the dough

Let's divide the dough into equal pieces Let's put the greaseproof paper on the baking tray and put the dough on it Let's put the prepared cheese and minced meat on them This is how we curl the edges of the pita Let's put water on the pita with a brush before entering the oven

Bake in the oven we set at 250 degrees until golden brown Turkish Pide Ready Bon Appetit

Source: Youtube

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New Cookery Recipes
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